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Spare rib question
I am pretty new with my smoker. I've done several pork butts, tenderloins, chicken, and turkeys with great success. I have even done a brisket that turned out awesome. This weekend I tried spare ribs. I used Jeff's 3-2-1 method and they were delicious! I mean finger licking awesomeness... -
Chicken test, with lollipops and a Q-view
I've very new at this but I was wondering how did you use the three different sauce( basic sauce, vineagar sauce and chicken glaze) Do you alternate them? -
Chicken test, with lollipops and a Q-view
I've very new at this but I was wondering how did you use the three different sauce( basic sauce, vineagar sauce and chicken glaze) Do you alternate them? -
How Many Mes Owners Here?
I absolutely love mine. I got it at Bass Pro and it was definely worth waiting 4 hours for in freezing temps. I get no complaints from anyone because it's electric. Still very delicious and able to manage the rest of my life.- ghlfarms
- Post #441
- Forum: Electric Smokers
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Cheese coney, pizza, bacon cheeseburger. Now that's a meal
They look great! What are they wrapped in? -
Goat Yeah Goat
Goat is delicious. If you get the chance you need to try the chops. I marinated my chops in italian dressing and then smoked them. They were AMAZING!!!- ghlfarms
- Post #23
- Forum: General Discussion
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Smoking a brisket?
I am getting ready to smoke my first brisket and I'm a little nervous. I noticed on Jeff's website he has two methods. The first is using a butter mixture to mop the meat as it smokes and the other is a onion rub paste all over the brisket. Has anyone tried either of these recipes? Any... -
Newly addicted to smoking!
Hi, I'm from Mid-Missouri and I got an electric smoker for Christmas and I LOVE IT!! We are defininetly having fun trying new things. So far my favorite has been a pork loin and the bacon wrapped chicken breasts. We also love your rub and sauce recipe. I am dying to try a brisket but I'm a...
