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  1. bubba in texas

    Pulled Pork for a party... Need some advice!

    ibbones, I'm smoking a 7 pound butt when I get off at 1 today.  I'm expecting it should be ready if no long stall around 10 pm.  When you pulled the whole butt, did you wrap it and immediately put it in the refrigerator or did you wrap it in the foil and towels and let rest before refrigerating?
  2. bubba in texas

    Never let your probe

    ...touch your meat. So I get the smoker up to 225 this morn to smoke a 9.5 lb butt. Put the butt in and close her up to begin the smoke and close the old eyes for a little longer. Well... 45 mins later I'm only showing 135 on my maverick. I crank the heat up to see if it will react but with...
  3. bubba in texas

    Oldschool's Smoking Advice

    I cut it at 150 so that wasnt the problem with the juiciness. Well, i'll have to try again soon.
  4. Oldschool's Smoking Advice

    Oldschool's Smoking Advice

  5. bubba in texas

    Oldschool's Smoking Advice

    Turned out pretty nicely. Still not as juicy as I like, but definitely not dry. Does anyone know if you can leave it wrapped in towels and in a cooler for too long? Let's eat!
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    • bubba in texas
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    2013-05-25_19-42-04_342.jpg

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    2013-05-25_19-32-49_468.jpg

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  9. bubba in texas

    Oldschool's Smoking Advice

    Originally Posted by oldschoolbbq     Bubba, I tried to tell you earlier... PATIENCE tempers a man. You had a Stall , in Briskets they could last six , seven hrs. or more . Little trick , easy... first , we cook to temperature , now on large pieces like Brisket or Butt , figure a cooking time...
  10. bubba in texas

    Maverick et 732 thermometer

    Just ordered the probes from Todd......hopefully will be here in time for Super Bowl.
  11. bubba in texas

    Vinegar Hot Pepper Sauce

    Martin Just tried the sauce....AWESOME! The brown sugar like you said just leveled things out. Bravo, my man!
  12. bubba in texas

    Maverick et 732 thermometer

    I think the probe is screwed.   I pulled the probe out of the meat and it will only go down to 145 degrees and its 72 degrees and raining here. On the high heat probe, the only one I see does not say it fits the 732.  Do you have the et 732 Bama?  
  13. bubba in texas

    Maverick et 732 thermometer

    Guess I should have just gone to their site, but I thought you were talking about some third party high temp probes.  Did you get the same probe that came with the Mav or do they have something better?  
  14. bubba in texas

    Maverick et 732 thermometer

    Where might one get these high temp probes that you speak of?  
  15. bubba in texas

    Maverick et 732 thermometer

    Has anyone ever had the probe on their Maverick ET 732 act up?  This morning when I began to smoke, the meat temp was reading LLL.  Now after only an hour and a half in the smoker, my 4.5 lb butt is reading 189 degrees. I've tried resyncing and all but can't come up with any other solution. ...
  16. bubba in texas

    Vinegar Hot Pepper Sauce

    Martin I bought a 9 lb butt yesterday and cut it in half......been on the smoker since 6 am in the pouring rain.  I'm going to try your recipe tonight to go with the pulled pork sammies.
  17. bubba in texas

    Vinegar Hot Pepper Sauce

    Martin, That's about like the one I'm talking about.  I'm at work right now so I don't know exactly what I put in mine, but did find one on the internet that is somewhat what I have found in a BBQ joint in Elgin, Texas that I used to eat at and modified it to my taste.  I have found that I add...
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