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First smoke on new MES
- sweetlew
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First smoke on new MES
Got a Masterbuilt Electric Smoker on Cyber Monday to replace my old Master Forge charcoal smoker. Got a 5.5lb butt in the smoker, going on 7 hours and man alive is this thing amazing. Haven't had to worry about the temp the entire time. Used the basic rub recipe and have some of SoFlaQuer's...- sweetlew
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- Forum: For New Members
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4 Hours In.jpg
- sweetlew
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- Album: First smoke on new MES
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Going on.jpg
- sweetlew
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Rubbed n Wrapped.jpg
- sweetlew
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Super Bowl wings question: SOLVED!
I'm convinced, I'm definitely going to try to do these for the SB. Question, who long in advance do you inject them? Right before as the smoker is getting up to temp or a few hours prior? -
Smoked Pork Steak
Thinking of smoking some pork steaks this weekend while i smoke a chicken for the lady...question I have is time?Generally have my smoker around 230-240 degrees. I have seen recipes and posts running times anywhere from 1 1/2 hours up to like 5 hours. Some say throw em on and let em smoke... -
Florida Smoking Noob
Thanks everybody. Updated my location, just moved from downtown Orlando to Davenport, where I will now be filling the air with smoke. -
Florida Smoking Noob
Just got a Master Forge Charcoal Smoker CBS1101L from the gf and can't wait to start using it this weekend. I have made pulled pork, ribs, etc..before but never used a smoker. Doing some research online and came across this magical place.
