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Fontina cheese AWESOME FLAVOR!!
Carmel onions, double cheese, potatoes, some beef from last night and some bacon!!
All rolled up nice and tight ready for the "WEAVE"
Second one a lil more on the healthy side.... Spinach greens, onions and feta cheese
The top one is the Spinach...
I am planning on rolling 2 fatties in the next couple days and I am looking for some great tasting ideas. I was thinking green pep. Onions and provolone. I know that one will taste good but looking for more ideas. That you have tried and have turned out tasting great!
Any ideas would be...
I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html 225*F I am in the home stretch hour and a half left! How long should I let them rest before we enjoy?
I put in a 1/4 cup of 100% apple juice also
So I am planning on doing my first smoke tonight (weather permitting) its snowing right now. I have read some of the previous threads and from what I am reading I have some ????
Can I just go to butcher and pick up some Hungarian/ red hots or anything that needs to be cooked? I am guessing...
Hey everybody!!! My name is Steve I live in Waukesha WI... After watching the Packers fall apart last night I went out and bought a smoker.... I picked up Smoke Hollow 30168E... I have never used a smoker before... I am an avid griller but I know they are completely different.
So I am about...
I just bought my smoker last night.... I have never owned/operated one before. I am wondering what is a good idea to start with? From what I have been reading on here Chicken seems like the path I am going to take for my first run at this. Do I need to soak the chicken in a brine? I have no...