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  1. skyclad

    Amazn.......

    Had a quick question regaring the AmazinSmoker.. I'm wondering which one of these is the best one for smoking cheese (noticed there were several to choose from)?? I'm assuming the one that burns the longest, but not for sure.. Please let me know when you get the time.. Thanks in advance for...
  2. skyclad

    Black "Dust" Inside my WSM.....

    I wasn't sure where to post this question, so please let me know if this isn't the right spot... Have a general question, and I'm sure most of you guys will wonder why I don't know this already.........which is what makes forums so cool.........you can ask "dumb" questions and still save...
  3. skyclad

    Best "Remote" Meat Thermometers.......

    Hello my friends... Hope all is well this Holiday Season...:)   I'm thinking of asking the oldLady for a quality "remote" meat thermometer for Christmas... You know, one that I can check temps on while inside the house..  I'm looking at this one currently (see link below), but wanting your...
  4. skyclad

    Smoking Woods..........bark or no bark??

    Hello to all SmokeLovers! I got a loaded question for you guys today, and I'm wondering what the general consensus will be..  I just got a small load of apple wood from a buddy that chopped down his apple tree the other day..  I now have to cure it (wondering how long and procedure for that...
  5. skyclad

    Looking for the best Canadian Bacon recipe.....

    Hello to all smoke lovers! I had a question regarding Canadian Bacon, and what the best recipe to make it might be..  I've seen lots of recipes here, but wondering who likes what.......and really just lookin' for the best brine recipe, or rub too if that is applicable..  For favorites on this...
  6. skyclad

    Having an Issue with Ribs on WSM.....

    Hello to all smokeLovers! I've been smoking turkeys, chickens, etc. for awhile now, but only recently tried smoking a rack of spare ribs..  Overall they turned out great, but I noticed that on the ends of the ribs (where the heat is hottest coming up around the waterPan and around the edges)...
  7. skyclad

    Question About "MultiLevel" Smoking...

    Hello to all smokedFoodLovers! I have a pretty basic question for you guys, and some of you are gonna wonder why I don't know this already..  This is why I love forums......you don't feel so stupid when asking stuff here....! I have a Weber Smokey Mountain 22.5 smoker and really love this...
  8. skyclad

    Looking for Recipe/Sour Cream Potato Salad

    Hello to all smoke lovers...:) I did a search on the above and could not find a recipe for this on this site (might have overlooked it.......there are lots of recipes here!)..  I'm wondering if any of you guys have a good recipe for Sour Cream Potato Salad..  We have a local BBQ joint that...
  9. skyclad

    More Questions about Smoking Pork "Butt"....

    Hello to all smokers! I have actually a couple of short questions for you guys today..  If this is an issue, just let me know and I'll make two posts.. First, I've noticed that at Sam's Club they have some great pork butts for sale, but they come two to a package..  There is no way I can eat...
  10. skyclad

    Pork Shoulder.......bone in needed?

    Hello to all Smokers!! Got a quick question for you guys regarding the beloved smoked and pulled pork..  I've been eyeing some pork shoulders out at Sam's Club and they all look great..........but I do not detect any bone in them..  This might not be an issue, but every recipe I've seen talking...
  11. skyclad

    The "Moisture on Cheese" Issue and Cheese Storage..

    Hello again to my smokin' friends....! Got a couple of quick questions regarding cold smoking cheese..  You'll note that I'm a novice when it comes to this issue by the questions I'm asking..  Gotta start somewhere I guess!  I'm thinking this is the right place for that... First off, did I...
  12. skyclad

    Really Wondering About this One....

    Hello to all my smokin friends... In the article by Harry Soo (of Slap yo Daddy BBQ) in an article called Seasoning the Smoker (talking about a WSM here), he says at the end to NEVER cook fish/seafood/hot dogs in the same smoker that you cook ribs, pork, chicken, brisket and triTip in..  How do...
  13. skyclad

    The Blue Smoke issue....

    I've read on several occasions about the blue smoke thing and am wondering what I might be doing wrong, as my smoker always puts out smoke that smells very smoky but looks more like the color of steam..  Is this a bad thing?  Wondering what I might be doing wrong...  Curious about this  cause...
  14. skyclad

    Adjusting AirFlow on a WSM...

    Hey guys......I was wondering if you all could fill me in on some techniques or hopefully even some "secrets" regarding the air flow adjustment on a Weber Smoky Mtn (22.5, just for extra info..)..  I got this great smoker for my birthday and love it!  Only thing is that I've still got lots to...
  15. skyclad

    Smoking in Cold Weather

    I wanted to ask you guys at what low temperature outside do you decide to "wait another day" due to it affecting the performance of your smoker.  It's been very cold here lately, but getting ready to get even colder..  I'm dying to get out there and smoke something though, since I got a 22.5 WSM...
  16. skyclad

    Introduction and a question regarding Horizontal Smokers....

      I'm new to the forum here, so hope you guys will be patient if I screw something up, post something in the wrong area, etc... My name is Mike, and I live in the northwest part of the state of Arkansas..  Right now, I have a very basic CharBroil vertical water smoker.  After putting more...
  17. skyclad

    General Question about Horizontal Smokers

      I'm new to the forum here, so hope you guys will be patient if I screw something up, post something in the wrong area, etc... Right now, I have a very basic CharBroil vertical water smoker.  After putting more effort into smoking/BBQ and reading the posts here on this forum, I'm starting to...
  18. skyclad

    Wondering About Favorite Wood Combos for Smoking

    Hello to all Smoker Enthusiasts! I'm a "newbie" when it comes to this whole smoking thing, but thanks to you guys and this website in general, I'm gettin' there! I used apple wood for the first time awhile back and I'm sold!  Of course, I need to mention that the ham I was putting extra smoke...
  19. skyclad

    Apple Wood for Smoking.....

    Hello to all SmokedFood lovers! I'm new to this forum, and had a question for you guys..  My neighbor has a nice apple tree that is hanging over on our side of the fence and sure needs trimming..  I'm wondering if I can use this wood for smoking after I wittle the limbs down to...
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