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  1. jc03

    Smoking 2 Turkey Breasts then Traveling the Next Day?

    Thanks everyone! Great ideas.
  2. jc03

    Smoking 2 Turkey Breasts then Traveling the Next Day?

    Thanks Chris. We're headed back to my in laws about 3 hours away. My smoker is built in so I can't take it. I don't have a vaccuum sealer either. If I cook to temp on the smoker can I reheat in the oven with them covered?
  3. jc03

    Smoking 2 Turkey Breasts then Traveling the Next Day?

    Any thoughts? I gotta start tonight. Thanks in advance.
  4. jc03

    Smoking 2 Turkey Breasts then Traveling the Next Day?

    Hello. I saw several threads about smoking turkeys then traveling to eat them later in the day but I'm tasked with smoking 2(6.5#) breasts tomorrow (Tuesday) then traveling back home Wednesday to eat them Thursday. Can anyone give me advice? I don't want to overcook or dry them out and I want to...
  5. jc03

    Adding Smoke to Current Pig Rotisserie

    Awesome! Thanks. Just ordered one on amazon. Now I just need the pig
  6. jc03

    Adding Smoke to Current Pig Rotisserie

    Thanks! I'm not sure. I found it on the facebook marketplace. Apparently the folks I bought it from had purchased a restaurant and were no longer going to do bbq. I got a smoking, literally, deal on it. I can't find any names on it but if it isn't commercially made it had to be done by someone...
  7. jc03

    Adding Smoke to Current Pig Rotisserie

    Do you think one 12” tube would be enough? It’s a pretty big unit (60”x24”x~32”)
  8. jc03

    Adding Smoke to Current Pig Rotisserie

    Yep. It has vents in the back.
  9. jc03

    Adding Smoke to Current Pig Rotisserie

  10. jc03

    Adding Smoke to Current Pig Rotisserie

    Sure thing. Here are some pics.
  11. jc03

    Adding Smoke to Current Pig Rotisserie

    Hello. I got lucky enough to find a propane fired pit rotisserie. It's all stainless and fully enclosed. How could I add some smoke to the chamber? I have a Masterbuilt cold smoker but don't really want to drill the stainless. I could also add some wood to the top of one of the burners? What do...
  12. jc03

    Traeger for grilling?

    Hello. For Christmas I’m thinking about getting my Dad a Traeger. My concern is he’s more of a griller than a smoker. He bbqs a lot of chicken, steak and burgers. Would he traeger still serve the purpose?
  13. jc03

    Burnt Ends with less fat?

    Hello. I've done the pork belly burnt ends a couple times and they turn out great. That said a friend said he really like the "hard" part but didn't care for the "soft" part. Is there another cut that can be used to just keep the "hard" part like a pork loin or something with less fat? Thanks in...
    • jc03
    • Thread
    • Replies: 5
    • Forum: Pork
  14. jc03

    Tough Question! Best Snack Stick Recipe?

    Thanks everyone. I'll check these out.
  15. jc03

    Tough Question! Best Snack Stick Recipe?

    Thanks Brad. Where do you find that mix.
  16. jc03

    Tough Question! Best Snack Stick Recipe?

    That is good advice. I already tried one of the premixes, added a little more pepper, etc. , just like you said. After it was done my thought was this tastes good but like a premix. I guess that's where I'm at.
  17. jc03

    Tough Question! Best Snack Stick Recipe?

    I've been reading through all of these threads and there are some really great recipes for snack sticks. That said I don't know which one to choose. A local butcher shop sells homemade landjaegers that I'm a huge fan of but when I read the recipes on the forums they seemed a little complicated...
  18. jc03

    Snack Stick Dilemna

    Just measured it. Looks like the tube is 15mm inside diameter. Do you recommend the LEM 606a 1/2" tube for snack sticks?
  19. jc03

    Snack Stick Dilemna

    Thanks Dave. I'll have to check it out. It just said 15mm on the box.
  20. jc03

    Snack Stick Dilemna

    Great! Thanks Dirtsailor. Do you have a recipe you particularity like?
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