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Dutch's "Wicked Baked Beans"
Making these today for the first time bud- raastros2
- Post #536
- Forum: Side Items
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22 pound turkey
Smoking in my brothers MES this time around so highest temp is 275 -
22 pound turkey
Just curious how long y'all think a 22 pound bird will take in the smoker at 260 -
Favorite Beer
Shiner out of Texas makes a bunch of go to beers- raastros2
- Post #187
- Forum: Beer & Ale
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Maybe an easy one fellas....
Might just have to put a fan by the firebox and adjust your dampeners- raastros2
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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First timers on Labor day weekend
:grilling_smilie::sausage:- raastros2
- Post #2
- Forum: General Discussion
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Advice on a smoker for a rookie
I have the older Oklahoma joe and I wouldn't trade it for any other smoker...the only thing I can say about the new ones is the metal just isn't as thick as it used to be...nothing a little high temp caulk won't fix -
Brisket Practice
Looks good for a competition...try it without sauce next time your at home -
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