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  1. whistlepig

    Fruita Wood is Back

    https://fruitawoodchunks.com/
  2. whistlepig

    Kitchen/poultry sheers&knives

    Best thing to do is read some reviews. There are shears with bad features. Some are suggested here.
  3. whistlepig

    Kitchen/poultry sheers&knives

    Been using these about a year to cut up chicken wings. When they get dull I will order them again...
  4. whistlepig

    Need to replace my hot gloves

    I ordered a pair of these last night. Thank you!
  5. whistlepig

    Fruita Wood

    Just got an email that instead of going out of business Fruita Wood is being taken over by a supplier and will remain in business under another name. The details are being worked out.
  6. whistlepig

    RFX Range FWIW

    It's not a big deal to me if the RFX works through the foil or not. I just happened to give it a try on these two butts. Had I lost the signal I would have pulled the probes, re-foiled, and stuck the probes through the foil. I wouldn't think they were designed to work wrapped in foil rather than...
  7. whistlepig

    Can’t taste different rubs

    If I put too much rub on it takes away from the taste of the meat. A good rub can taste bad if too much is used.
  8. whistlepig

    RFX Range FWIW

    Last week I smoked (2) pork shoulders and/or butts @ 10# each using a RFX prone in each shoulder. When the internal temp reached 165 I foiled these in an aluminum pan, moved them to an oven with the probes still inserted, and finished them to 205 degrees. There was no loss of signal.
  9. whistlepig

    Accurate oven thermometer?

    I do not like apps either. Last fall I bought a ThermoPro TempSpike XR Model TP862B. It worked for two smokes and died. Screen was dead and wouldn't take a charge. Amazon sent a me a return label and sent a replacement unit. The second ThermoPro TempSpike XR lasted 3 months and it too died. I...
  10. whistlepig

    Hello from Ohio

    Welcome from Ohio
  11. whistlepig

    Laptop for Travel

    What brand was the laptop with the black screen?
  12. whistlepig

    Gonna try a fast cook of pork shoulder...

    I smoked 2 shoulder butts today. Both were 10.5 pounds. Give or take a couple of ounces. Both in the smoker @ 275 at 11:00 AM. At 4:00 PM one butt was 155 and the other 165. Took both out of the smoker, put them in an aluminum foil pan, foiled them, and put them in the oven at 275. One of the...
  13. whistlepig

    Gonna try a fast cook of pork shoulder...

    Meijers has shoulders (or butts if you will) on sale. I picked up (2) ten pounders this afternoon. They are rubbed and in the fridge right now. Planning to put both of them in the smoker at 12:00 PM @ 275 and hopefully they ready to pull around 8:30-9:00 PM.
  14. whistlepig

    Laptop for Travel

    Before I retired work always furnished us with Dell laptops to use. We were always having trouble with the Dell's. One year I was furnished a HP laptop. I have been buying HP laptops ever since.
  15. whistlepig

    Gonna try a fast cook of pork shoulder...

  16. whistlepig

    Gonna try a fast cook of pork shoulder...

    This was my last pulled pork smoke @ 275. I did two butts at the same time on my Masterbuilt 560. I'm getting ready to smoke a couple of more butts because I only got 1 pound left. PULLLED PORK X2 BUTT #1 BUTT #2 START TIME TIME INTERNAL TEMP RUB SET SMOKER TEMP@ 275 9.84 POUNDS 8.71 POUNDS...
  17. whistlepig

    Gonna try a fast cook of pork shoulder...

    I like the no wrap idea also.
  18. whistlepig

    Gonna try a fast cook of pork shoulder...

    I did (2) butts, 9 and 10 pounds respectively, @275 and they were done in 8.5 hours. They were just as good as all my previous butts done @ 225. I wouldn't mind trying 300 degrees if it works out for you.
  19. whistlepig

    Head Cheese time

    I've tried some packaged head cheese lunch meat from a grocery store and it was nasty
  20. whistlepig

    Head Cheese time

    Tiny steps.
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