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  1. johnnyveeee

    Hello! New guy from Maryland!

    Welcome! Good luck and have fun!
  2. johnnyveeee

    Smoker Noobie in KC

    Welcome! Good luck and have fun!
  3. johnnyveeee

    Libertus, from Chicago suburbs

    Welcome! Good luck and have fun! I'd call around to any meat markets to see if they have some. I'm a transplanted Illini, and know corned beef and pastrami is big up there. It's all made out of brisket. Sams is a good option, or you could ask your store to bring one in for you.
  4. johnnyveeee

    New Gal from NY/LI

    Welcome! Good luck and have fun!
  5. johnnyveeee

    First Smoke Tomorrow

    Welcome! Good luck and have fun!
  6. johnnyveeee

    hello all from the other side of the pond

    Welcome! If you can't find answers here, I don't know where you can!
  7. johnnyveeee

    SoDak Smokin' Rookie

    Welcome! I'm a newbie too, and have been having a blast! Good luck with your new smoker!
  8. johnnyveeee

    I'm an idiot. lol

    I appreciate the tips and the heads up! I'll figure this out sooner or later.
  9. johnnyveeee

    Smoking a already cooked Ham

    I agree with these gents, with ham you're just bumping up the smoke taste and heating it up. I make a glaze out of Dr Pepper or root beer, orange juice, brown sugar, & dijion mustard. Have fun!
  10. johnnyveeee

    I'm an idiot. lol

    Well, I couldn't get my iPad to load any of the Qview, so I fired up the girlfriends Mac.  I got the pics to my SMF profile, but some are upside down and I'm getting a headache. lol  Any advice is welcome.  I'm going to go eat some lunch and try again with a full belly and a fresh prospective...
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  16. johnnyveeee

    Gonna be a long night!

    Hey guys & gals. Everything went off with out a hitch. As soon as I get this dang thing to upload the pics I will. Sorry for the delay. I'm new to this iPad thing. :devil:
  17. johnnyveeee

    Gonna be a long night!

    Nice Raymo! Just got a 10 LB pork loin to add in there. Good thing The Big Boy has a lot of room! Lol
  18. johnnyveeee

    Gonna be a long night!

    Nice buck Ross! What did he dress out at?
  19. johnnyveeee

    Gonna be a long night!

    Just put 6 racks of ribs in The Big Boy. Later tonight I'll put in 3 turkeys, a turkey breast, & 3 briskets. I'll post pics as soon as I figure out how to get this sassafrassin iPad to do it. Lol. Hope the beer lasts!
  20. johnnyveeee

    ribs and turkey just went in (I have no idea why the pit's blue....)

    Very nice! :grilling_smilie:
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