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  1. ddt79

    Chicken Florentine Sausages

    Thanks for the tip JJ.  That was the end of that HH bottle.  Usually I crack open a bottle of the good stuff, and use the rest at dinner. 
  2. ddt79

    Chicken Florentine Sausages

    Drying wasn't too bad.  It was white meat chicken so I knew what I was going to end up with.  To be honest I was going to add SPC but went plaid working at ludicrous speed and just forgot to add it.  Had I taken them to full temp on the smoker they would have been super dry.  Bringing them up to...
  3. Chicken Florentine Sausages

    Chicken Florentine Sausages

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  4. ddt79

    Chicken Florentine Sausages

    I wanted to do a Chicken sausage this time, and finally settled on this recipe.  Chicken Florentine is one of my favorite dishes, so I thought, might as well make it into a sausage.   I was pushed for time, so instead of grinding my own dark meat I decided to risk buying pre-ground 98/2 chicken...
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    DSC_0304.JPG

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    DSC_0300.JPG

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    DSC_0299.JPG

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    DSC_0298.JPG

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    DSC_0297.JPG

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  10. DSC_0296.JPG

    DSC_0296.JPG

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  11. ddt79

    Homebrewers Roll-Call

    How long have you been brewing? 8 months All-grain or Extract? ; Both, Mainly All Grain What was the last beer you brewed? PB&J Porter Bottle or Keg? Bottle-for now Favorite Styles? IPA,DIPA,Stouts,Old Ale
  12. ddt79

    "Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno

    Chicken sausage is one that I have yet to try.  I think it's time!  Nice Braids.
  13. ddt79

    24 pounds of dry cured belly bacon (pic heavy)

    The Sausage Maker, Inc has them.  Here's a link http://www.sausagemaker.com/search.aspx?find=bacon+hangers
  14. ddt79

    24 pounds of dry cured belly bacon (pic heavy)

    Where does he get those wonderful toys?!? Bacon Looks wonderful!
  15. 24 pounds of dry cured belly bacon (pic heavy)

    24 pounds of dry cured belly bacon (pic heavy)

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  16. Jack.jpg

    Jack.jpg

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  17. ddt79

    Not just another pork butt

    Looks amazing! Good Job.
  18. ddt79

    First Cheese of the Season

    The Cherry/ Apple mix smelled amazing.  May go for the trifecta next and toss in Pecan. I picked up the Buffalo Wing Cheddar at Wegmans.  It's from Cabot.  I was disappointed though.  It's a block of cheddar drenched in a thick buffalo wing sauce.  We'll see how it turns out.  I'm exited about...
  19. ddt79

    First Cheese of the Season

    3.5 Hrs with the AMNPS filled with Cherry and Apple Dust.  Temp in the box never went above 79*  MES temp would have been lower but the sun without any clouds today. Post Smoke, ready to seal for the 2 week slumber.
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    Cheese after smoke.jpg

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