Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ob 1

    Smoking butts for 300. OK to freeze in advance?

    I have a truck food license (had this for several years as a sideline) but recommend you check local laws as they REALLY differ not only from state to state, but county/city to county/city.... To clarify - I use a finishing sauce when pulling (plenty online here so do a search and see what fits...
  2. ob 1

    Smoking butts for 300. OK to freeze in advance?

    I've had a similar issue and came up with this plan for a Fire Dept BBQ.  Similar to Richard's comment above; Smoke all your butts ahead, save the juice and put it in equal bags.  Pull the pork and put into 5-7lb vacuum seal bags with the zip locked juice bags. On serve day take your big...
  3. ob 1

    Pork sale at FOOD LION

    FYI  - Just got back from Shoppers grocery, Northern VA, and found full shoulders for $1.79lb.  They averaged 9-12lbs and had at least a 10 day expiration date as per the original stamp..
  4. ob 1

    Pork sale at FOOD LION

    Thanks for the heads up!!! I just went to get the  fixings for my rub and was going to Costco for the pork butt.  DETOUR to Food Lion...
  5. ob 1

    Progressive Dinner Here We Go!!

    WOW - Here in Metro DC the weather is CRAZY.  I started the smoke this early morning in freezing rain (had to pull out the pop-up cover) nasty weather all today.  Tonight is a mild 40f and will only get warmer in the morning. Here's the QVIEW-  14 hours in at 183f.  Looks good and starting...
  6. Smoker.jpg

    Smoker.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: Progressive Dinner Here We Go!!
  7. Pop Up.jpg

    Pop Up.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: Progressive Dinner Here We Go!!
  8. Butt Jan 2014.jpg

    Butt Jan 2014.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: Progressive Dinner Here We Go!!
  9. ob 1

    Progressive Dinner Here We Go!!

    Started the butt rub and a 48 hr spatchcocked chicken brine late last night.  Ribs get rubbed tonight. So here's the plan for the Saturday eve dinner; -Start the pork butt (for PP) smoke early Friday AM - 10.76lb'er -Start the ribs Saturday morning maybe with the finish of the shoulder - 4...
  10. 20140108_214340.jpg

    20140108_214340.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: Progressive Dinner Here We Go!!
  11. ob 1

    Progressive Dinner Here We Go!!

    Oh yea and a libation to go with today's work...
  12. ob 1

    Progressive Dinner Here We Go!!

    OK - Got the ribs, chicken and butt (no Q vuew as you've seen these too many times before in the wrapper..). Here's the day's work for the rubs, sauce and brine: Ribs, butt and chicken.  Dang it took almost the entire day to fix and store... More as the brine starts on Wednesday... Enjoy the...
  13. Progressive Dinner Here We Go!!

    Progressive Dinner Here We Go!!

    • ob 1
    • Album
    • Comments: 0
  14. 20140104_202939.jpg

    20140104_202939.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: Progressive Dinner Here We Go!!
  15. ob 1

    Progressive Dinner Here We Go!!

    OK gang, I've been asked by the son to create a pulled pork/ ribs dinner for his HS band's progressive dinner next weekend, I've reached out to some of your for the sides - thanks JJ - and wanted to start the thread as I'll be capturing some  Q-Views of the multi day activities. So to give...
    • ob 1
    • Thread
    • Replies: 7
    • Forum: Pork
  16. ob 1

    Pork shoulder question

    Jagger, First you need to plan on 1.5hrs per lb of shoulder bone-in.  And as the forum suggests..."It ain't ready till it's ready"..  As well you'll have a stall period where it seems as though the IT stays and stalls.  Various reasons why... The key here is patience.  Depending on where you...
  17. $10 smoker ideas? Now with pic

    $10 smoker ideas? Now with pic

    • ob 1
    • Album
    • Comments: 0
  18. ob 1

    $10 smoker ideas? Now with pic

    I have the same SFB Braunfels and it looked like your Charbroil when I picked it up.  I did some mod's to include; -Thermometers on a beam with the meat, on either side of the lid (this in addition to my Mavericks inside the chamber). -Dropped the inside chimney to the level of the grate.  As...
  19. Smoker.jpg

    Smoker.jpg

    • ob 1
    • Media item
    • Comments: 0
    • Album: $10 smoker ideas? Now with pic
  20. 100_0469[1].JPG

    100_0469[1].JPG

    • ob 1
    • Media item
    • Comments: 0
    • Album: $10 smoker ideas? Now with pic
Top Bottom
Back
Clicky