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  1. clayton1986

    1st bacon cheeseburger fattie and 1st rare roast beef q view

    thats uk streaky bacon from the shop. thats as fattie as it gets in the uk
  2. clayton1986

    Howdy from Eastern Kansas.

    welcome, u will find all the information you need here! happy smoking
  3. clayton1986

    1st bacon cheeseburger fattie and 1st rare roast beef q view

    thanks for the comments sound1 and smokinhusker - you gotta love bacon!!  oh and there was crispy bacon inside aswell realtorterry - yeah i used hamburger
  4. clayton1986

    1st bacon cheeseburger fattie and 1st rare roast beef q view

    heya everyone i did write i big detailed write up and my computer crashed and cant be bothered to do it again but heres the pics the only thing i wasnt happy with was that i used pre grated cheese and im sure thats the reason it didnt melt properly many thanks for looking
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    IMG_0101.JPG

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    IMG_0098.JPG

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    1st bacon cheese burger fattie 1.JPG

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  9. 1st silverside joint.JPG

    1st silverside joint.JPG

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    1st bacon cheeseburger fattie.JPG

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    1st bacon weave.JPG

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    1st bacon weave.JPG

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    1st bacon weave.JPG

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  14. clayton1986

    muffin pan thighs, 10 times better than cupcakes

    hey thighs loook good! i was just wondering what is the pan meant to do?
  15. clayton1986

    muffin pan thighs, 10 times better than cupcakes

    hey thighs loook good! i was just wondering what is the pan meant to do?
  16. clayton1986

    1st Q-View Chicken Thighs

    chicken thighs are some of my favs and they look good!!!
  17. clayton1986

    what is the hardest meat to smoke??

    hey i was just wondering what everyones thoughts are on this, i find myself ribs are the hardest to get perfect every time!
  18. clayton1986

    "SQWIB'S New Years Eve Smoke", another SQWIB story

    amazin lookin food! lovin the look of the chilli peppers gunna have to try them!!
  19. clayton1986

    1st pork ribs q view

    thanks, think i might of had a little to much smoke but still ok, is there things i should look out for in rubs then??
  20. clayton1986

    1st pork ribs q view

    thanks for the great comments,the rub was only on for half hour before going on the smoker, someone else said if could be to much smoke, does that sound a possibility?
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