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Hi Disco my friend!... I can't believe it, our stories are very much similar.
My wife passed in 2021 after being together for 42 years. I literally ended up in the nut house for a while, and it took me 2 years to recover.
I met a gal (now love of my life) and we just got married in June! Were...
Thanks Ray, dang... you got me going. That's my good ol' boy Bear dog, best Border Collie ever!
I miss him every day ; )... he used to hold those rahide chew sticks like he was smoking a cigar, funny as hell.
I haven't posted anything at all in years... but I also haven't forgotten all you wonderful smokers :emoji_blush:
I did some reading to learn a long time member(s), and the ultimate Prime Rib mentor passed on... sad :emoji_disappointed:
I've had my own season of grief, but times are better in...
Thanks for the review, Inkbird makes quality stuff, I like the Wifi capability. I have a couple of these that control greenhouse temperatures and report back temp data. Good units. Thanks
Looking for feedback on my party plan.
30th year wedding anniversary party. 25 - 35 people, August 24th (damn how time flys)!
Main course:
· Prime Rib
· Beef Tenderloin
My plan is to put both the PR and tenderloin in a Souis Vide bath starting at 8am at 130F, pull from the...
Oh man, that is one surf and turf extraordinaire!
You nailed that one Doug.
I was born and raised on the west coast and really miss the oysters and clams.
Thoughts and prayers are with you 357, glad you did not suffer disabilities. Lot's of good advice here. Best of luck going forward and into the new year.
Nice!
The SittingElf's post of the SV Top Round cook got me convinced... watch the video.
https://www.smokingmeatforums.com/threads/sous-vide-top-round-roast-excellent-results.281172/
Also, the ice chest with a lid works great to prevent evaporation on the long cooks.
Have fun!
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