Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mistakes can taste soooo good! Pork Ham... wrong leg dummy
about half, the large round sliced nicely. i had the therm down in the largest section. -
Mistakes can taste soooo good! Pork Ham... wrong leg dummy
yep, really showed my ignorance there. finally found the thread on curing. Butcher was right and i ruined a perfectly good cut for ham. Delicious pulled pork though! -
DSCF3018.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
DSCF3013.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
DSCF3015.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
DSCF3010.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
DSCF3008.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
DSCF3006.JPG
- revamped
- Media item
- Comments: 0
- Album: Pork Leg (Picnic) Hickory Smoked
-
Pork Leg (Picnic) Hickory Smoked
- revamped
- Album
- Comments: 0
-
Mistakes can taste soooo good! Pork Ham... wrong leg dummy
- revamped
- Album
- Comments: 0
-
Mistakes can taste soooo good! Pork Ham... wrong leg dummy
So, I am used to ribs and briskets... a friend handed over a 20+lb leg of pork and told me to make ham out of it for Thanksgiving. Ok... research, research, found a good Brine recipe and instructions to brine for 16hrs. Thawed leg in garage which is constant 45-50 degrees, then cooked up some... -
DSCF3018.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
DSCF3015.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
DSCF3013.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
DSCF3010.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
DSCF3008.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
DSCF3006.JPG
- revamped
- Media item
- Comments: 0
- Album: Mistakes can taste soooo good! Pork Ham... wrong leg dummy
-
How Many Mes Owners Here?
I love my MBES, sometimes it is annoying to add chips every hour; but it is really unsafe to leave it unattended anyway so no big deal. Just finished an entire pork shoulder and leg, and it fit fine. Chip tray sticks really bad, but it is obvious that their sheetmetal work on that piece needs...- revamped
- Post #345
- Forum: Electric Smokers
-
Newbie Smoker lookin to become a master
Jim from Bremerton WA, US Navy Sailor on my twilight tour before I retire on Shore Duty so I decided to pick up smoking and hunting as hobbies. Hunting went well, just no killing, but smoking has been working out very well for me. MBES is my tool, turned out well for me on my first smoke for... -
First Brisket... felt stupid
So it all started with reading these forums on smoking brisket in my MBES; but I missed the points on meat prep and ID. SO I took the advice of finding quality brisket by calling my local meat packer and since I saw briskets in the supermarket weighing in at 6-7lbs, I figured... I better order...
