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fish tacos are great!
https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw/#tasty-recipes-23727-jump-target this is my favorite recipe and i do it with mahi mahi
i know this is old but this is how ive done it since i originally had an MES with a max 280 temp. I gave mine a small coat of avocado oil and used a breville combo oven to airfry them. the oil caused the skin to get pretty crispy and even bubble a bit
The whole USA company and built elsewhere is not really what I am looking for.
In terms of your last statement that's where I'm kind of at. Its a hard pill to swallow for a 2300+ smoker, so I was hoping to find something on the lower end. More and more I look though it seems like the good USA...
Yeah man, i try to buy american as much as possible. Try to only eat at small mom and pop restaurants as well. If i have to dole out some extra cash, so be it. Least i know its helping a fellow american. Thank you for sharing this info.
Hey guys! Looking to get into a pellet smoker from an old MES XL. I do want to stick with american made. Love the yoder but that price tag is pretty high right now(hopefully one day). Was wondering what other good smokers are out there for american made (or north american made at least) i was...
So I was just reading the manual on that auber, it seems they do some of the math for you. Actually the whole aspect seems different than what I normally deal with. It seems somewhat simplified however I don't know that I could apply my same tuning aspect to it.
It doesn't say if P calculates...
Yeah, the 3-2-1 generally makes the ribs too tender where they litterally fall off the bone. 2-2-1 allows you to have a little pull and still get a clean bone. Unwrapped the entire time I would assume would have a similar texture but more bark. I haven't ventured into that yet but I will try...
We have an auto tune for our software but it always pushes wacky PID values that sometimes kinda work. I will have to grab some cutsheets on these and check them out. Thanks
So does it give you the ability to actually change the PID numbers separately and the interval? And that makes sense for D as I was always taught it was correction for "future". Im still curious if it's actually needed as I controls hot water valves and gas heating valves strictly with PI...
Does anyone know the specifics of how they work programming wise? I do building automation for a living and part of my job entails tuning PID loops. In HVAC though we do not use direvitive and I was curious if they use it in BBQ. Does anyone ever have issues with them swinging?
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