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looking for a large propane smoker that I don't have to build myself. I was hoping to go to Lowes or Home Depot or one of the big box stores. I saw two door I believe it is a master forge that looked pretty good at Lowes at like seven hundred and some square inches of cooking space. Are there...

I just signed up for my first rib competition. It is a small town competition so it is not a huge deal. Actually, I went to ask what kind of ribs we were getting to cook and they told me they were St. Louis style baby backs. I questioned this of course and was shown a trimmed rack of...

Trust these guys Nils.  They know their stuff. Bigfish

Oh and my wife also had surgery in December and is down 50 pounds.  She looks awesome!  Now if I could only get an overnight babysitter!  Bigfish

I could go so many really bad directions with this!  Bigfish

Welcome from another transplant to Bismarck!  Bigfish

Is the water bath personal preference?  Or something that really should be done at all times?  I like my corned beef salty. Bigfish

Isn't that coercion?  I DEMAND A RECOUNT!!!! 

Congrats Eric and Chef JJ!  I was one point behind you JJ with my "salad in a glass"!  Better luck next time, I guess! Bigfish

Congrats Eric!  Looked amazing and tasty! Bigfish

KathrynN, I got mine off ebay.  Bigfish

Do you just leave them in the fridge?  Or do you freeze them? Bigfish

I grew up on chicken and biscuits.  We made it a little differently though.  Mom would make the "stew" part then make the biscuits in the oven and pour the "stew" over the top.  SOOOO GOOD!  My boys love it!  Nice to pass on family favorites!  Oh, and the "stew" was really more of a chicken...

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Whew!  Dodged a bullet there!  One competitor down, many more to go! Bigfish

Anyone else have a patience problem?  Every time we do a throwdown, I come on the day after the entry period ends really wanting to see all the entries and have to keep checking until they are posted!  I know it takes a lot of work to get them all together and posted and this is no dig at the...

Who has two thumbs and a bag of the tastiest meat rub on the market?  THIS GUY!!! OK, I just had to put this on here.  I picked up my first (of many I am assuming) 3 pound bag of Tatonka Dust.  Tanya even through in a couple can cozies too!  If you haven't tried this stuff, go to owensbbq.com...