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  1. bigfish98

    looking for a large propane smoker.

    looking for a large propane smoker that I don't have to build myself. I was hoping to go to Lowes or Home Depot or one of the big box stores. I saw two door I believe it is a master forge that looked pretty good at Lowes at like seven hundred and some square inches of cooking space. Are there...
  2. bigfish98

    First rib competition. Will take any tips I can get!

    I just signed up for my first rib competition. It is a small town competition so it is not a huge deal. Actually, I went to ask what kind of ribs we were getting to cook and they told me they were St. Louis style baby backs. I questioned this of course and was shown a trimmed rack of...
  3. bigfish98

    Smoking Turkeys for My Cousins Wedding

    Trust these guys Nils.  They know their stuff. Bigfish
  4. bigfish98

    My big announcement - Updated March 21, 2013

    Oh and my wife also had surgery in December and is down 50 pounds.  She looks awesome!  Now if I could only get an overnight babysitter!  Bigfish
  5. almost 5 months.jpg

    almost 5 months.jpg

  6. bigfish98

    Beaver the not so white meat...

    I could go so many really bad directions with this!  Bigfish
  7. bigfish98

    New to the forums

    Welcome from another transplant to Bismarck!  Bigfish
  8. bigfish98

    Full packer Corned Beef to Pastrami

    Is the water bath personal preference?  Or something that really should be done at all times?  I like my corned beef salty. Bigfish
  9. bigfish98

    Feb Throwdown Winners are.............

    Isn't that coercion?  I DEMAND A RECOUNT!!!! 
  10. bigfish98

    Feb Throwdown Winners are.............

    Congrats Eric and Chef JJ!  I was one point behind you JJ with my "salad in a glass"!  Better luck next time, I guess! Bigfish
  11. bigfish98

    Feb Throwdown Voting Thread......

    Congrats Eric!  Looked amazing and tasty! Bigfish
  12. bigfish98

    24 pounds of dry cured belly bacon (pic heavy)

    KathrynN, I got mine off ebay.  Bigfish
  13. bigfish98

    Aged Smoked Cheese

    Do you just leave them in the fridge?  Or do you freeze them? Bigfish
  14. bigfish98

    Smoked Turkey Stew with, Buttermilk Biscuits ala KathrynN!!!

    I grew up on chicken and biscuits.  We made it a little differently though.  Mom would make the "stew" part then make the biscuits in the oven and pour the "stew" over the top.  SOOOO GOOD!  My boys love it!  Nice to pass on family favorites!  Oh, and the "stew" was really more of a chicken...
  15. bigfish98

    Feb Throwdown

    Whew!  Dodged a bullet there!  One competitor down, many more to go! Bigfish
  16. bigfish98

    Feb Throwdown

    Anyone else have a patience problem?  Every time we do a throwdown, I come on the day after the entry period ends really wanting to see all the entries and have to keep checking until they are posted!  I know it takes a lot of work to get them all together and posted and this is no dig at the...
  17. Jealous much?

    Jealous much?

  18. bigfish98

    Jealous much?

    Who has two thumbs and a bag of the tastiest meat rub on the market?  THIS GUY!!! OK, I just had to put this on here.  I picked up my first (of many I am assuming) 3 pound bag of Tatonka Dust.  Tanya even through in a couple can cozies too!  If you haven't tried this stuff, go to owensbbq.com...
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    IMG_6607.JPG

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