Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. frizzlefry

    Where to buy MEATY beef ribs in So Cal?

    A couple of the better meat shops are Hottinger's Family Meats and Tip Top Meats.  You can google either.  I don't know if they specifically carry beef ribs.  Other than that Sailor's and Padron's suggestions!
  2. frizzlefry

    Oklahoma Joe Longhorn size questions

    I had problems keeping the temp up after a few hours in my OK Joe.  I finally figured out that ash was  building up under the fire grate blocking air flow.  I need to get some kind of metal shovel to clean it out or build a fire basket or raise the grate.
  3. frizzlefry

    Picked up my new Oklahoma Joe smoker

    I picked up an Oklahoma Joe's Highland smoker about a month ago.  Been to busy smokin' to post pics! 
  4. Picked up my new Oklahoma Joe smoker

    Picked up my new Oklahoma Joe smoker

  5. 83.jpg

    83.jpg

    • frizzlefry
    • Media item
    • Comments: 0
    • Album: Picked up my new Oklahoma Joe smoker
  6. frizzlefry

    BD's Texas Style Combo Fajitas

    OUTSTANDING!!!
  7. frizzlefry

    What the best over the counter BBQ sauce you ever ate ?

  8. What the best over the counter BBQ sauce you ever ate ?

    What the best over the counter BBQ sauce you ever ate ?

  9. ArthurOriginal.jpg

    ArthurOriginal.jpg

    • frizzlefry
    • Media item
    • Comments: 0
    • Album: What the best over the counter BBQ sauce you ever ate ?
  10. frizzlefry

    Pulled Pork, Moinks and Tofu?? - Yes Tofu - Plenty of Pics

    I'm speechless!
  11. frizzlefry

    Brisket over mesquite w/ Qview

    That looks awesome!  I haven't had a good mesquite smoked brisket in forever!
  12. frizzlefry

    Just a little Corned beef hash...

    That looks wonderful!
  13. frizzlefry

    I can't eat another bite!

    That's a lot of vittles for one person!
  14. frizzlefry

    My first rib eye roast

  15. frizzlefry

    Pizza Sausage/Cajun Chicken Kabobs

    Those look delicious!
  16. frizzlefry

    Need a good beef rub

    I like Big Ron's
  17. frizzlefry

    So what's all this fuss about ABTs?

    Those is beautiful!  Your pictures make me hongry.
  18. frizzlefry

    Brisket Q-view heavy ...

    Dat shore is beautimous!
  19. frizzlefry

    What to do with Pulled Pork besides sandwiches?

    Gumbo! Chimichangas!! Chili verde!!!
  20. frizzlefry

    My brisket wont get above 155 internal temp???

    I'd like to hear some MES experts' opinions on this as well.  My last brisket took 22 hours!
Top Bottom
Back
Clicky