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  1. doc pain

    Second time doing a brisket

    And the finished product. All I can say is wow, finally got a brisket done well. 
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    IMG_4545.JPG

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  3. doc pain

    Second time doing a brisket

    after six hours the IT was 160.    This is after 9 hours, IT was 190. Now wrapped and resting in a cooler. I guess I will find out after the two hour rest on how it turned out. Will put up a final pic of it sliced. 
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    IMG_4543.JPG

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  5. IMG_4542.JPG

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  6. Second time doing a brisket

    Second time doing a brisket

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  7. doc pain

    Second time doing a brisket

    After failing on my first attempt at a brisket a few years ago, I had the urge to try another one. So I picked up a 6.5 lb flat the other day and rubbed it with a generic rub for beef last night. This morning I got the WSM fired up and threw the brisket on with some split chicken breasts with a...
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    IMG_4539.JPG

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  9. IMG_4537.JPG

    IMG_4537.JPG

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  10. doc pain

    More pork from Iowa, Help with some left over rib meat please

    It was another nice day in Iowa, mid 50s with little to no wind. So I took advantage of the weather and my smoker. Got a pork butt and a couple baby backs. For the butt I did my usual cupboard spice rub, ie about 10 different spices. Let it sit for 24hrs in the fridge and got it put on the...
  11. 2012-02-02 19.48.56.jpg

    2012-02-02 19.48.56.jpg

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  12. 2012-02-02 19.45.51.jpg

    2012-02-02 19.45.51.jpg

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  13. 2012-02-02 14.47.27.jpg

    2012-02-02 14.47.27.jpg

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  14. 2012-02-02 19.43.45.jpg

    2012-02-02 19.43.45.jpg

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  15. 2012-02-02 19.40.28.jpg

    2012-02-02 19.40.28.jpg

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  16. 2012-02-02 09.59.06.jpg

    2012-02-02 09.59.06.jpg

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  17. doc pain

    Pork Loin with three different rubs

    Almost forgot to take a picture when I pulled them off the smoker, Internal temps were 138-140 F. Then wrapped in foil and rested 45min. Rested and ready to be sliced up. First one sliced and very juicy, I only sampled a few ends! All the pork and all sliced up! A little up close...
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    2012-01-30 16.10.35.jpg

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  19. 2012-01-30 14.27.26.jpg

    2012-01-30 14.27.26.jpg

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  20. 2012-01-30 14.27.13.jpg

    2012-01-30 14.27.13.jpg

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