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  1. ed briney

    How I start and use my WSM....

    Hey Graig I have a 18.5 SMW had it for 25yrs now and always used water in it,how dose the terra cotta work as a heat defuser. I came across one thread a while back he was use sand,is it just for a dryer heat or easier clean up. I just recently bought the 22.5 what a monster uesd once so far I...
  2. ed briney

    WSM Mods

    I just got A SMW 22.5 in moved up from a 18 in been using  the 18 for 20 years now, how do like the 22.5  looks like I have some testing to do.
  3. ed briney

    Comment by 'ed briney' in media 'done1.jpg'

    To trim or not to trim is the question when smoking briskit or pork shoulder is better to trim. I never had trim brisket or soulder,but I am thinking about trimming the fat cap. Can you let me know your experiences are with this. thanx
  4. ed briney

    Comment by 'ed briney' in article 'pops-wet-curing-brine'

    Thanks Michael
  5. ed briney

    Whole hog on a spit.

    Looks greate  how long did take...
  6. ed briney

    Pastrami from scratch, lots of Q-view!

    Thanx al for the info,I have been tring to get an 22in msw but wife thinks have to many bbqs one day I will.....
  7. ed briney

    Pastrami from scratch, lots of Q-view!

    Al thanx for getting back to me , I got just two more question, you got me thinking  why sand and no water ,I have always used water in my smoker do you find that you better results and do you let charcoal get gray or befor closing up the smoker...
  8. ed briney

    Pastrami from scratch, lots of Q-view!

    Al grate job  I have I have a smw to  I have 3questions 1ST   looks like no warter in your bowl. 2nd  Is your smw an 22.5 inch. 3rd did put just a little bit of hot coals on top.
  9. ed briney

    Pastrami from scratch, lots of Q-view!

    Nice job thats looks really good,
  10. ed briney

    Comment by 'ed briney' in media 'charcoal basket.jpg'

    Sorry Smoking Al I didn't give more detail on spices and rubs 1st time posting,thanx for the comment.
  11. ed briney

    I hate brisket

    I always let the brisket set out for a couple of hrs befor putting on the smoker,cris cross cut the the cap and season and let sit I always use wholr packer...
  12. ed briney

    I smoked two briskets and two pork shoulders for twins B-day

    Smoked two briskets 1 was 13lb the other was 10lb, two pork shoulders 7 and 8 lbs. Added a third grill to my 18inch smw just above the door,was a little worried about heat circulation but turned out grate,started somker 9pm took brisket off aournd 8am wraped in and put in the oven at 180 to...
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  20. ed briney

    Comment by 'ed briney' in article 'pops-wet-curing-brine'

    I am going to be smoking 2 10lb pork shouler this weekend I am going to use a simple brining solution how long should the pork soak....
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