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I joined a little over 10 years ago, but I've been absent due to a bad marriage and her getting EVERYTHING, to include my Traeger. Things in my life are much better now and I just received a RecTec RT700 from Santa. Looking forward to getting back into smoking and outdoor cooking after about a...
My dad always said a little Dickel will do ya! It's a Tennessee thing.
This the Union doing this or the OT?
Either way, GD is going to have a very oaky flavor to it. Even stronger than JD so you'll want to be careful in that respect. I would look at adding some to whatever it is you...
Absolutely positive it's my first....just did a crap ton worth of reading on this place before I even attempted. I don't like things to fail or be unappealing when I eat them......:biggrin:
Well, I took the leap. I don't think I'm ever coming back from it either. Made my first fatty and it was a pizza one....OH>>>MY>>>GOD was it good.
Thought I would share some Q-view with you all.
Italian sausage, pizza sauce, pepperoni, onion, mushroom, and green pepper. Queso blanco and...
Thank you for the replies so far guys, I'm going to go ahead and do all 5 of them. As far as sides go, there are other members of the family that are going to take of those for me. I am going to do two different sauces, a mustard, and a thin red sauce as well as the finishing sauce to put on...
As it states, this is the first time for me cooking for a crowd, and not sure how much I need to do. The gathering is a "wake" for my wife's Aunt that passed away yesterday and I have about 35 people that I need to feed some PP Samiches. Problem is I don't know how much I'll get from each pork...