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Meatloaf fattie?! So simple yet it looks amazing! Great job!

Great job on that PP my man! Looks tasty.

Got a lot of good looking smokers in here! Keep up the good work yall! Ash

Thanks you guys. Like I said, I guess its a good thing I LOVE pastrami!   Will get some Q-view up once I get it goin. Ash

I knew it. Oh well, looks like I need a good rub to make smoked pastrami now

Ok guys and gals, I've read through the forum and done a couple of searches but can't find an exact answer to my question regarding the brisket in the title. I'm sure you all have seen these before and basically what I need to know is: what makes this brisket corned beef? Is is the solution...

Great Job man! A giant inside out ABT!! Why didnt I think of that. Going on the "to-do" list for sure. Ash

Thats a winner in my book! Ash

 “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a big ole brisket.” Ash

I used a mix of Hickory chunks and cherry chips. I smoke on a GOSM propane @225 til internal temp hit 170. It was about 2.5hrs on my smoker. Ash 

Thanks for sharing this Meowey. Got 2 butts on right now rubbed down with this amazing mix of yours! You got a good sauce that pairs well with this? Ash

Got a modified version of this mixed up and ready for my butts that should be coming off in a few hours. Thanks for sharing! Ash

Welcome to SMF Dane. I just joined myself and have already filled up my noggin with tons of info. I think the guys I work with are tired of hearing about smoking meat! Look forward to your Qviews and any recipes you have. Ash

Good lookin fatty! Like your idea for the chicken bacon roll ups. Be worth giving it a shot and see how it goes. Bacon should keep the chicken from drying out. Ash

Mmmmmm  think I may have to pick one of those up tomorrow morning! Great look Q!

Thanks you guys! I've got a butt going on this weekend with a few Italian sausages. Looking forward to seeing how they all come out! Ash

2 eggs soft scrambled with some smashed tater tots(was too lazy to make hashbrowns) diced red onions, brown sugar ham and Fiesta blend cheese. Ash

Ok guys and gals here is my 1st Breakfast fatty. Bear in mind that I fired up the smoker and as soon as I got it in the sky opened up started to pour down rain. 1st 3 pics are cell phone pictures. Last 2 were takin by my wife with her Nikon D90 with a 50mm 1.8 lens. Shes a pro photographer...