Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. larrym

    Bone in tourkey breasts

    Turkey meat was delicious and moist. Turkey skin and baked potato were not crispy enough. Next time, smoke for 2 hours then crank up heat.
  2. larrym

    Bone in tourkey breasts

    Trying a couple breasts on new Traeger Pro 22. Not brined but injected with garlic/herb and rubbed with Cajun spices. Using apple pellets. 225 for 3 hours then crank heat or crispy skin and IT of 160. I also have some marinade left which I may spritz with.
  3. larrym

    Pork butt on new pro 22

    Flavor was good. We use creole seasoning and brown sugar for rub. Texture was a little soft for me but wife said perfect for her.
  4. larrym

    Pork butt on new pro 22

    So I pulled and bottom almost came off. I got it wrapped and let sit 2 hours. Just finished pulling it.
  5. larrym

    Pork butt on new pro 22

    Trying first long smoke on new 22. Outside temp around freezing , smoker temp is holding well around 225. After 9.5 hours, internal is 175 and 173 with 2 probes, IBBQ 4T. Dusted some more seasoning and spritzed with apple juice. Will pull at 200, wrap in foil, towel and drop in cooler for 2 hours.
    • larrym
    • Thread
    • Replies: 8
    • Forum: Pork
  6. larrym

    Everyone loves meatloaf

    Today's run on Traeger 22 was meatloaf, tater and beans. Receipe called for cooking at 375 for 2 hours. Do not get a lot of smoke at high Temps but I can smell and taste on food so it's a win.
  7. larrym

    New Toy

    1st cook. Internal temp 130 with standard Traeger probe. Most of it looks perfect, some are rare. I will get a better probe. Pretty good sear as well.
  8. larrym

    New Toy

    No, I haven't done exact testing for Temps. It's first run / burn in, using the Traeger built in probe. I would like to get 2 meat probes, 1 smoker temp probe. Maybe with phone app so I can sit inside to monitor. Any suggestions ?
  9. larrym

    New Toy

    I have a 9mb video of smoke but forgot what extensions are accepted, it's an mp4.
  10. larrym

    New Toy

    3 hours at 225. Temp fluctuates between 240 and 210. Outside temp is 80f with 15mph winds. I am very happy with that. Thin blue smoke, very similar to my old analog MES 30. I would say about a quart of pellets used including the hour burn in. I believe the Traeger will be a winner. Steak test...
  11. larrym

    New Toy

    Burn in complete. Still got pellets. hopper so dropped it down to 225. That is where I do pork butts. I want to see how steady it keeps Temps and how much smoke.
  12. larrym

    New Toy

    I have a tomahawk steak for tomorrow but 1st smoke will be pork butt. I need to get a little used to it. Had MES 30 fo years but this is not quite the same 😁
  13. larrym

    New Toy

    Assembly was simple. Looks good on new deck next to Blackstone.
  14. larrym

    New Toy

    Delivery guys out early. 7am and I have new toy. Will assemble and do initial burn in today. Wife misses my pork butts. Have a great weekend everyone.
  15. larrym

    New Smoker

    Thanks. After further review, I have decided on the Traeger Pro 22. Order placed and should arrive Friday.
  16. larrym

    New Smoker

  17. larrym

    New Smoker

    Thank you. Looks like bugs worked out in the Bluetooth model.
  18. larrym

    New Smoker

    Reviews are kind of all over on it which is why I asked for thoughts. Some have had shelves fall because there are no real supports for them. I can afford more if there are issues with the 40.
  19. larrym

    New Smoker

    Hello everyone. Been several years since I have posted. Older now and retired on fixed income. I am looking into a new electric smoker. Main foods would be pork butts and cold smoke cheese. The MES40 digital with amazing smoker tray. dual probe thermometer and 12 gage 25ft extension cord are...
  20. larrym

    MES 20070410 help

    Thank you all :) Though I should add that remedy for fault 1 did not work, tried it for several hours. Also I have cleaned heating element ends, they look fine, no carbon build up. Guess my only other option is to replace heating element and analog temp control and see if that works. Or run it...
Top Bottom
Back
Clicky