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  1. tt ace

    AMNTS - I am a Believer!!

    I love cold smoking cheese and other goodies.  I bought the AMNPS a while back.  When it stays lit, it provides great smoke.  However, I live at 7900' and cannot keep it lit no matter what I tried.  I read in one of the other threads that the new tube smoker seems to work at higher altitudes.  I...
  2. tt ace

    Stuffed Southwest Smoked Brisket Potatoes

    We had some leftover smoked brisket (hard to believe!), so my wife decided to try a variation of a recipe she had just seen in a magazine.  The result was one great taste sensation!!  The photo is after she had already eaten most of her potato.  We just had to post this anyway. RECIPE: 2...
  3. tt ace

    Sesame Ginger Smoked Ribs

    Put on a new regulator with a needle valve on my smoker so had to try it out.  Decided on ribs and here are the results. After defrosting the ribs, I sprinkled them with garlic granules and put them in a reclosable plastic bag.  I then proceeded to pour a Sesame Ginger marinade over them and...
  4. tt ace

    Needle Valve Mod Using Bayou Classic Regulator

    I was having problems regulating the heat on my Masterbuilt 30" Vertical Propane Smoker. After researching possible solutions for the problem, I decided a needle valve would definitely help. I looked at possible mods and settled on getting the Bayou Classic 0-30 Adjustable Regulator, M5HPR-30...
  5. tt ace

    Great Tasting Ham!!!

    The local grocer had spiral cut bone in hams for sale so thought I would smoke one.  I had done one for my neighbor for Christmas, who raved about it, but had not done one for me and my family.  The family could not stop eating this one!!  The basic procedure for this was from a recipe by Jeff...
  6. tt ace

    Chex Mate!!! Nuts!!

    No I was not playing chess!  We had eaten all of the snack mix I had smoked last week, so it was time to make more.  My wife had bought several different boxes of cereal squares to try some recipes she had found online.  I decided to make our own Everything Snack Mix. First, in a large...
  7. tt ace

    Turkey Smoking Success

    Tonight I had the ultimate compliment.  My inlaws, who normally want dark meat, went back for more white meat willingly and happyfully.  They said this was the best turkey they have ever eaten especially the white meat which they normally do not like.  I started yesterday with a marinade of...
  8. tt ace

    A-MAZE-N Todd Strikes Again!

    Tried the tin can/soldering iron cold smoking method.  It worked OK but I wanted something that smoked longer and was more versatile.  I ordered the AMNPS.  Received it on a Friday, a week ago..  The only problem I had was that I couldn't get the supplied propane torch to work.  Turned out it...
  9. tt ace

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Since I posted a review of the Masterbult Vertical Propane Smoker on November 11th, I have received several questions about how to setup and use. There are bits and pieces of the proper information all over the Forum as well as the internet. Between my experience and other relevant sources, I...
  10. tt ace

    Canadian Bacon First Time - I'm Hooked!

    I offered to swap smoked meat for fresh home baked bread with a friend of mine.  He thought that was a great idea, but did I make canadian bacon.  I admitted I had never done that but I would see what I could do.  A little checking online and on this forum, I decided It was well within my...
  11. tt ace

    First Time Smoking Turkey Legs

    My mother in law put some turkey legs in my freezer and wanted me to try smoking them.  I told her I didn't have a lighter but maybe I could put them in my smoker and see what came out.  On Wednesday morning I put them in a ziplock bag with a lemon pepper marinade.  About mid afternoon, I took...
  12. tt ace

    Insulating a Propane Smoker

    This is my first post so hope I get this right! I bought a Masterbuilt 30" Vertical Propane smoker recently.  It works great but it is not insulated.  Outside temperatures and wind definitely make the cooking temperature flucuate.  I looked online and others said to wrap insulation blankets...
  13. tt ace

    New from Northern New Mexico

    I have been smoking for about two years now.  I started with cheap charcoal smoker that was given to me by my father in law which he got as a birthday present about 20 years ago and never used.  I was thinking about getting another smoker.  When the Carson National Forest closed and Taos County...
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