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  1. vegassmokeout

    BIG SHOUT OUT TO TODD AND A-MAZE-N!!!!! This is the way you do business!!!

    I was reading the forums for years and finally bought the smoker that I wanted. After working out the kinks I realized that I needed someway of keeping a smoke going thru the night.  I had heard about a-maze-n smoke boxes and all the good that came from them.  So my wife got me the AMNPS tray...
  2. vegassmokeout

    Moterator Help

    I posted a Thread (http://www.smokingmeatforums.com/t/130446/so-when-does-a-bird-squeal-like-a-pig-q-view-up-dated-w-abt-s) and somehow the html for the smilies are all showing in the thread.  How can I fix this.  Thanks for our help. 
  3. vegassmokeout

    So when does a bird squeal like a Pig? Q-view up dated w/ABT.s

    When you deep fry the Turkey and smoke the ham!!  Some how the last 2 companies I have worked for have found out that I am good at deep frying turkeys and smoking meat. So last year I sent 2 birds for an oil bath and wanted to change it up this year. I will prep the bird tonight with a rub of...
  4. vegassmokeout

    A little pratice run for some apple smoked maple spiced hams w/q-view

    Well I needed to make sure that my sauce and touch isn't off since I have been asked to smoke a ham and deep fry a turkey for my company Turkey day coming up.  So since my family cant eat it all, I invited my parents and in-laws over.  Well my dad says "since your smoking one, can you do one for...
  5. vegassmokeout

    To gas or not to gas. Need opinions.

    Ok here is the deal.  For years I have used charcoal side firebox smoker and have enjoyed but its time.  I dont like staying up all night and babysitting it on long smokes.  I want to go with a cabinet (MAS 40 maybe) so that I can fire it up, settle it in and know that in 3 or 4 hours i can come...
  6. vegassmokeout

    I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl

    My pretty green babies and their friends..... And here is my secret, whipped cream cheese mixed with rub mix And another little'l secret, i dust the them before the pepper jack cheese goes on. And here they are with another dusting of rub.  Now waiting to hit the smoker. Thanks for...
  7. vegassmokeout

    Its a 2 tri-tip weekend w/Q view ( M & C and wicked beans on the side)

    So this weekend will be 2 tri's with some smoked mac and cheese and smoked wicked beans.  I ran to the wood supplier and grabbed cherry and peach (My normal mo is apple but got to try it) So I am going to do half and half with the wood.  This is my tri's with half rubbed down about to get dusted...
  8. vegassmokeout

    Mac and cheese question

    Hey ya'll. doing some mac and cheese this weekend and have a question.  Some recipes call for al dente then smoke @ 225 for 2+ hours.  Others call for fully cooked pasta with 1 hour smoke time.  Has anyone done one or the other or both and what is best?  Thanks in advance.  Smoke on!!!!!!!!!!!!
  9. vegassmokeout

    Pull Pork Q-View that got lonely, so had to make him happy!!!!

     Started with a 6.25 lb pork shoulder.  Rubbed it the night before.  It hit the smoker 7AM Sat morning.  Love this smell..... 6 hours later, pulled it @ 150 IT and foiled it.  Hmmmmmm what to do now???  Oh I got it...ABT's!!!!!!  This was my first attempt.  Used whipped cream cheese...
  10. vegassmokeout

    Calling all welders

    Auto shop was a long time ago and I want to buy a welder so that I can start making smokers but don't know what type to start with?  Does anyone have any suggestions.  Keep in mind that money is tight and don't want another piece of equipment sitting in the garage that doesn't do what I need or...
  11. vegassmokeout

    First time fatty smoker w/Q-View

    I saw this fatty forum and had to roll one.  So this is from a few weeks ago.  Made with green oinons, mushrooms and provolone cheese.  Almost 4 hours with apple chips and had a brisket to keep it company.  Happy Smoking!!!! And the Brisket just for those that where...
  12. vegassmokeout

    5 BBR smoke with Q-View with need of input.

    OK, since I got my Char-broil side by side in May, there has been 15 to 20 rack fly through this smoke with different out comes every time (still learning) Anyways, I did the 3-2-1 method this time.  You'll see the problem at the end. Night before: On the smoker: 3 hours: Before...
  13. vegassmokeout

    First Mods (of many to come) on a char-broil off set

    My first mods for this baby.  I plan more but have to order parts.  This is my stack extention: Here I sealed every part of my firebox.  I also have tried to make my own gaskets on the end door put I am waiting for it to cure.  Dont know if it will work but I can always scrap it off and try...
  14. vegassmokeout

    Hello from Vegas

    What's up fellow smokers.  My name is Eric and I have been smoking for a couple years now on a vertical water smoker and only doing ham butts on it until a few months ago the wife bought me a Char-Broil Side Smoker (CBSS for short I think).  Anyways I had heard about this site but the day I got...
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