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  1. mikelikessmoke

    HAM GRENADES

    Tropics, I too had some concern over spending the 20 bucks and cutting it up BUT I work in a machine shop and our best welder could easily reweld it for me if the idea flopped. I found this at Amazon.....All Ware Stainless Steel Pineapple Easy Slicer and De-Corer  Looks exactly like the one...
  2. mikelikessmoke

    HAM GRENADES

    Tom, It figures.... I come up with a great idea and someone else has already done it. I have never seen the bbq boys on youtube but now they are on my list to go check out. Oh well, they are quite tasty none the less! Next go round I'm gonna run the ham through a grinder and use shredded...
  3. HAM GRENADES

    HAM GRENADES

  4. mikelikessmoke

    HAM GRENADES

    I had a thought the other day and had to try it out. A potato cored out like an apple, stuffed with diced jalapeno pepper, extra sharp cheddar cheese, the stem end of the jalapeno with the attached stem exposed also stuffed with ham and cheese inserted into the core opening, and the other end...
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  15. mikelikessmoke

    I will NOT give up on my AMZNPS !

    First off, I have a MES 30 and LOVE IT! Top vent with a simple chimney set on the vent solved my minor problems maintaining smoke. Getting proper airflow / draft is paramount to your success with or without the AMAZN tray along with having it properly burning before placing inside the unit. At...
  16. mikelikessmoke

    low smoke in masterbuilt

    You can expect to add chips to your Masterbuilt about every 30 to 45 minutes depending on the temp you are running. The higher the temp the more often the chips will need replenished. Since it is electric, it only heats the chips to smouldering temp while the heating element is on unlike your...
  17. mikelikessmoke

    Homemade Lump Charcoal

    Well I cooked on it this evening. I loaded up my chimney and put a paper towel with a drizzle of oil underneath. It lit nearly instantly and was blazing hot in ten minutes. It didn't last quite as long as I would have liked so I added more to the fire and it was right back up to temp in no...
  18. mikelikessmoke

    Homemade Lump Charcoal

    The main thing is getting it hot enough, long enough, and sealing out the air once it is "cooked". Easier than I expected.
  19. mikelikessmoke

    Homemade Lump Charcoal

    Wall of text and pics to follow....... One day last week while replying to someones post, I mentioned in passing that I might try my hand at making Homemade Lump Charcoal this weekend. I did and it seems to have worked great! I have a 50 gallon barrel with lid and sealing ring. The lid had a...
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