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Havent posted in a while...... So thought I would post up some ribs from this weekend. Wanted to try a couple different things and super happy I did!
Thanks Jeff.... Took the coffee brine and coffee rub straight from his news letter.
Letting the rub get nice and sticky. 1 coffee brined...
i ordered some of todds pellets a week or so ago and i just wanted to say thanks!!!
your a class act and your products work A-MAZE-NLY well!!!
todd you are a great person to do business with!!!!
thank you!!!!
RICH
for my 3rd real smoke i decided to try a tri tip............
tossed 3 chicken breast in to give them a try......should have pulled them out sooner....they were a lil dry, but still tasty.
picture didnt come out that great.... it was a nice med. in the center. will take it out a lil sooner...
after a huge success on some butts this weekend, i decided to try some mid week ribs.
here is a link to my first smoke with q-view.....
http://www.smokingmeatforums.com/forum/thread/109209/mes30-first-butts
first pic after they hit the racks......
this time i decided to add a lil water to...
after watching a few bbq specials and the wife deciding i needed to start smoking meat.........
i did a bunch of research on the web and especially here, i decided on the mes30. seemed like a great smoker for a beginner.
after seasoning the smoker i decided on something...
hey guys!!
been reading post for a couple weeks....great info to be found for sure!
just got a mes30....my first smoker.
so far the only thing ive smoked was some killer mac-n-cheese ....this weekend i will be doing my first pork butt.