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  1. lsmokysmoke

    Need some help here..smoking 3 pork butts in a cynlinder type smoker.

    Good idea, not enough room, even on ends. I have a 7, 8 and 9 lb-ers.
  2. lsmokysmoke

    Need some help here..smoking 3 pork butts in a cynlinder type smoker.

    So if I cooked them overnight and finished early in the morning, how should I store them until the party at 4pm? I have heard about coolers and towels? Not quite enough time to refrigerate.
  3. lsmokysmoke

    smoking butts in a pan

    The fat is what drips from the meat, this essentially is not something you want to go back into the meat once removed. The meat creates it's own juice by converting the remaining fat to liquid inside the meat. This is the goal of slow cooking and smoking. If you soak the meat in the juice, it...
  4. lsmokysmoke

    Need some help here..smoking 3 pork butts in a cynlinder type smoker.

    The problem: I am forced to do 3 at a time for this weekend's event on a basic water smoker and I have only done two at a time before now. The solution: My plan is to put a grate on top of the drip pan and place the third shoulder on it. Then to rotate all three every four hours, so that every...
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