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  1. mountainsmoke

    Gonna do three shoulders at once!

    Well it went great! The family loved the pulled Pork. Everyone would taste it and their eyes would get real big and they'd say "oh my god"!! Then they'd ask how I cooked it and my answer was "thirteen hours in the smoker". They were all pretty amazed. Yep, I was the hero at that party. There...
  2. mountainsmoke

    Gonna do three shoulders at once!

    I'm Thinkig about injecting the shoulders with a 50-50 mix of apple cider vinegar and apple juice. Your thoughts? And when would the injecting occur?
  3. mountainsmoke

    Gonna do three shoulders at once!

    Am I way out of line here? My daughters birthday party is to morrow at one. Anything I should be sure to do for three bone in, skinless 6 pound shoulders? Cooking time might be longer due to heat absorption right? Party is at 1:00 I think I'll put em in at ten and stay up with it til two (keep...
  4. mountainsmoke

    Hello, introduction:

    Thanks!!! I hunt elk as well. I usually hunt the flat tops wilderness area. I've done some snowmobiling in BV. Loved it!
  5. mountainsmoke

    Hello, introduction:

    Hello!! I'm Mountainsmoke. I live in Colorado. I own a masterbuilt electric smoker. I've done ribs and a few Boston butts. I use hickory wood chips. I primarily use a classic American brown sugar based dry rub. I'll keep it short and sweet... Well nice to meet ya!!! Hope to have some great...
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