Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    update from 7 am........internal temp 150-160, time for the texas crutch....... p  1
  2. IMG-20120506-00164.jpg

    IMG-20120506-00164.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  3. IMG-20120506-00162.jpg

    IMG-20120506-00162.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  4. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    Love my YODER!!!!!!!!
  5. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    12:00 am, 06 may 12..... here we go!!!!!
  6. IMG-20120505-00161.jpg

    IMG-20120505-00161.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  7. IMG-20120505-00160.jpg

    IMG-20120505-00160.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  8. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    here are the starters...... Notice the toothpicks, to keep track of the grain as the get ready for the big dance,,,,,,,,
  9. IMG-20120505-00149.jpg

    IMG-20120505-00149.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  10. IMG-20120505-00147.jpg

    IMG-20120505-00147.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  11. corjen

    Brisket......You will not win this time!!!!!!!!!!!

    HAHA, how are you all doing??? Well the last 2 briskets won........both, after very long stalls, and family and friends complaining of hunger, ive had to take them off before I wanted. They had great flavor, just were not as tender as I would like.  Tonight, I will be putting them on @ midnight...
    • corjen
    • Thread
    • Replies: 7
    • Forum: Beef
  12. corjen

    Would you smoke this Brisket??

    I put tooth picks along the grain so I can tell after its cooked. Also, its kind of interesting to see how much a piece of meat/the grain will warp and twist after a good long smoke....
  13. corjen

    My biggest smoke yet!, Brisket n Butts, Q-View Heavy!

    Dammit MAN!! Now my mouth is watering!!!!!!!! Great job!!! Looks awsome!!
  14. corjen

    Wood cut with chainsaw

    I did not know that you could use vegitable oil instead of normal bar oil.....guess I never really thought about it either tho.....  
  15. corjen

    Charcoal+wood or 100% wood?

    I am new to this as well, and have wondered the same things. For me, I use a mix on my yoder sfb. But it has 2 grates in the box, I start with 1.5 chimneys of hot coals on the bottom grate and I but the chunks on the top one, as they burn out they get moved to the bed of coals and new chunk goes...
  16. corjen

    My Wife and In laws ROCK........

    Hey All, just wanted to show off a little bit......My Wife and Family went in toghether to get a Yoder Smokers 16" Cheyenne for my birthday!!!! I have been eyeballing this for about 6 months!!! I cant wait to get some tasty cow or pig out of this thing!!! I was actually planning to do a brisket...
  17. IMG00403-20110831-1341.jpg

    IMG00403-20110831-1341.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  18. corjen

    Newbie trying a pork shoulder......looking for tips befor I start.

    Done.....thank you for all the help!! Came out pretty good I think. I have a house full of full bellies and heavy eyes!!! Also heard a few oh daddy, this is soooo good! Used the finishing Sauce from the pork sticky and my wife made the dipping sauce from her grannys cook book. Again...
  19. Wichita-20110821-00100.jpg

    Wichita-20110821-00100.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
  20. Wichita-20110821-00096.jpg

    Wichita-20110821-00096.jpg

    • corjen
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky