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  1. My Rig

    My Rig

  2. SAM_0072.JPG

    SAM_0072.JPG

    • smkerfriendly74
    • Media item
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    • Album: Things I've smoked
  3. SAM_0071.JPG

    SAM_0071.JPG

    • smkerfriendly74
    • Media item
    • Comments: 0
    • Album: Things I've smoked
  4. SAM_0070.JPG

    SAM_0070.JPG

    • smkerfriendly74
    • Media item
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    • Album: Things I've smoked
  5. SAM_0069.JPG

    SAM_0069.JPG

  6. smkerfriendly74

    Newbie Pork Roast tonight

    Thanks raptor700 for the tip. That loin turned out great.... (if anybody cares)Smoked it for 3 1/2 hours at 225 checked temp them took smoker to 300 for about 40 min to get the meet to temp.pulled the meat at 155,sliced.....inhaled. I was hoping to have some left over for a sandwich the next...
  7. smkerfriendly74

    Newbie Pork Roast tonight

    is there anything I should do with this other than check temps?  baste,mop,turn?  
  8. smkerfriendly74

    Newbie Pork Roast tonight

    Thanks to all who replied. I think Ill go with raptor 700's advice... wish me luck, fire'n her up now....what can go wrong? PS. downsized pics... still doesn't work  
  9. smkerfriendly74

    Newbie Pork Roast tonight

    pic is up in my album. runnin out of time for smokin. that bacon Idea sounds great but alas, no bacon has found its way into my fridge that hasn't already been devoured.
  10. smkerfriendly74

    Newbie Pork Roast tonight

    The link shows how to add and I already know how to do that. but when I click the OK button, a please wait bar appears and wont go away I let it sit there for 20 min... and still there... X(  this is probably a question for another forum, but I want advice, and eveyones asking for pics!... durn...
  11. salmon_bear.jpg

    salmon_bear.jpg

    • smkerfriendly74
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    • Album: Things I've smoked
  12. SAM_0066.JPG

    SAM_0066.JPG

    • smkerfriendly74
    • Media item
    • Comments: 0
    • Album: Things I've smoked
  13. smkerfriendly74

    Newbie Pork Roast tonight

    I'd love to add a picture, but I'm having trouble uploading pics to threads and to my avatar. anybody else have this issue? I can add pics to my albums I'll try to put one in there.   I'm thinking about giving it a dry rub and slicing it when done.It looks pretty lean. approx. 3 lbs.
  14. SAM_0065.JPG

    SAM_0065.JPG

    • smkerfriendly74
    • Media item
    • Comments: 0
    • Album: Things I've smoked
  15. SAM_0063.JPG

    SAM_0063.JPG

  16. SAM_0062.JPG

    SAM_0062.JPG

  17. Things I've smoked

    Things I've smoked

  18. smkerfriendly74

    Newbie Pork Roast tonight

    I'm new to smoking and yesterday was my first trial run. I made hamburgers because thats what we had in the fridge. I found a pork roast in the freezer and its defrosted. I dont know what kind of roast it is, but its approx. 3 lbs. I'm looking for some good recipies and tips. thanks
  19. smkerfriendly74

    Pacific Nor-wester new to smoking

    Thanks to all for your encouragement and advice...the burgers turned out great. I used 2 1/2 lbs. of burger and some S&P. an hour and a half in the smoker and about 2 minutes on the grill...excellent!  Itried keeping them arround 225, but I was using the thermometer on the unit, so actual...
  20. smkerfriendly74

    Pacific Nor-wester new to smoking

    Thanks, any tips on how much wood to use?( i have chips at the moment) some of the threads talk about going easy on the smoke with burgers... times and temps wouldnt hurt eather
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