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  1. storer50

    hello from Ohio

    Welcome from Dayton, OH.   If you ever get the chance to get to cincinnati, visit Jungle Jim's market.  Went there today and found duck heads.  Anyone got a recipe for smoked duck heads?
  2. storer50

    girding my (pork) loins

    I have a 10.7 lbs. pork loin in the freezer, and I have decided to smoke it.  I have been reading that they tend to dry out.  I was considering injecting instead of brining and marinating.  I am also considering covering it in bacon as well.  I was thinking about a rub as well.  I know they cook...
  3. storer50

    BBQ EXPO Hendersonville NC MARCH 21 2012

    7 hours, or fewer :)  might come out, take a few days and visit some of the Nascar garages.  
  4. storer50

    Use of lump charcoal with WSM

    I'm a lot like Bama BBQ, but use regular kingsford briquettes for smoking on my WSM.  I use GFS lump on my Weber kettle.  
  5. storer50

    Low or no sugar rubs

    I am looking for rubs that have little or no sugar that can be used on poultry, beef and pork.  Does such a thing even exist?  Thanks.
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