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  1. papoose

    Suggestions on wood to use for Prime Rib . . .

    Ran a search and didn't find what I was looking for.  I'm gonna attempt to do a prime rib tomorrow for the first time and I need suggestions on what flavours of wood to use.  I've seen it mentioned a couple of times that folks like to use pecan and cherry.  Well, that's all well and good but the...
  2. papoose

    Smoking goat meat . . .

    Thanks for the replies and the much needed info everyone! And no, Roller, I will not be doing the whole goat at once.  I had it butchered and this is what my half a goat turned in to: 1 boneless rump roast 1 bone-in rump roast 3 pkgs goat chops (6 per pkg) 1 leg roast 1 hind-leg roast 3...
  3. papoose

    Smoking goat meat . . .

    So I bought a half a goat the other day and since it's supposed to be less winter-y this weekend I thought I might try my hand at smoking some of it.  Since this would be my first time smoking goat meat I am more concerned with it being cooked properly than anything else. What I'm looking for...
  4. papoose

    Pork ribs first timer . . . anyone got a "for dummies" guide

    Hello there ladies and gentlemen, Ok so here's the deal . . . I am going to make my first attempt at smoking ribs for Thanksgiving tomorrow and what I'm looking for here is a fool-proof guide on how to smoke them.  I'm not really concerned at this point in winning any BBQ competitions but I am...
  5. papoose

    What did I do wrong?

    So today I attempted to smoke a pork butt for the first time using my Grillpro propane smoker.  The smoker came with it's own recipe for pulled pork and it called for the meat to be cooked at 200 F for about 1.5 hrs/lb - in this case it worked out to 5 hours of total cook time. I had done...
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