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  1. arsmokinjoe

    Curing vs Preserving

    We are having a debate here.. Define "Curing" Ham is cured, Bacon is cured? But why must they be refrigerated? Country ham and Bacon are "Cured" and they do not? Please elaborate?!?
  2. arsmokinjoe

    Summer Sausage

    Anyone have some good recipes for deer meat?
  3. arsmokinjoe

    OFF SUBJECT BUT ?????????

    Cajun Fryer
  4. arsmokinjoe

    best beer for BBQ

    I'm not even gona read all of your comments... But it's simple... Budweiser! The #1 beer in the world... For good reason.
  5. arsmokinjoe

    Smoked Sausage

    Slow smoke it up to 160 ?
  6. arsmokinjoe

    Smoked Sausage

    We are planning to make some smoked sausages with pork and deer. Should the smoking cook the meat or just flavor it? Either way.. Should a cure be used?
  7. arsmokinjoe

    Wild Boar (Test Run)

    We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet. Yes! a few reasons to be a little nervous right? We decided to go get a 60lb boar and cook it this weekend for a little test run before...
  8. arsmokinjoe

    Wild Boar

    Here is one of the biguns.
  9. arsmokinjoe

    Wild Boar

    Here they are.
  10. arsmokinjoe

    Wild Boar

    Ok Wild Boar it is. We cook a whole TAME pig at least once a year, I scald and scrape them and in the past cooked them in a concrete block pit. The skin and fat seem to make a barrier that keeps the meat moist and tender. Now I have my cooker and want to use it. This boar is 150 lbs +, and...
  11. arsmokinjoe

    Wild Boar

    We're cooking a whole hog Halloween. I have access to a wild boar or a tame hog. I am cooking It on my side firebox, I have posted pics of it previously... If that matters. Which hog is better? Also will a wild hog scrape as easy?
  12. arsmokinjoe

    When is wood seasoned?

    Smoking a pig for Halloween and I plan to use pecan. I believe it is trees downed from the tornados. How long should it season?
  13. arsmokinjoe

    First Post

    I am now mobile! A little paint and she's about ready! I still have some room behind the cooker... Firewood storage? Propane burners? Dry storage box...? I need some opinions .... What would you add?
  14. arsmokinjoe

    How to.....

  15. arsmokinjoe

    How to.....

    Once you roll em' how do you cook em'? Apply smoke until when? Foil? Lay directly on the rack or lay in a pan?
  16. arsmokinjoe

    Jeff's Stuff

    Does anyone use it? If so Is it a Memphis, KC, Carolina... Mustard, Tomato, Vinegar...
  17. arsmokinjoe

    5 day course

    Who is an admin?
  18. arsmokinjoe

    Water Pans

    I use a side box smoker, do you benefit from boiling water? I always use one but wonder if it really helps?
  19. arsmokinjoe

    5 day course

    Have not received chap 2....?
  20. arsmokinjoe

    Smoked Pork

    Pure hickory
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