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  1. islanderjsf

    BBQGuru UltraQ Usage & Comments

    All, Just acquired and had a chance to use the BBQGuru UltraQ unit for the first time this past weekend. I wanted to provide comments and there isn't much out there I can find on this unit given how new it is and I personally don't think there is much documentation on it that is helpful. I...
  2. islanderjsf

    Smoked Thanksgiving Turkey - Whole Turkey or Quartered?

    Thanks Noboundaries.  Beer can it is.   Will let you know how it turns out. 
  3. islanderjsf

    Smoked Thanksgiving Turkey - Whole Turkey or Quartered?

    I am going to try my first ever Thanksgiving turkey on my Primo.    I am really struggling with cooking it whole vs. quartering it and cooking in parts to get optimal temps for dark and white meat. There seems to be plenty of info on whole turkeys, but I am not finding much on quartered...
  4. islanderjsf

    My Biggest Smoke for the 4th - Looking for Tips

    Thanks to all for the interest and the responses.   My barbeque went off very well.   I originally was hoping for 7 pound items in my smoker but my butcher had only 8 pound pork butts and 9 pound briskets for a total of about 32 pounds of meat.   I started the process around 10PM the night...
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  9. islanderjsf

    My Biggest Smoke for the 4th - Looking for Tips

    Greetings All, I have been planning on a large smoke for the 4th of July for some time now.  I am feeding about 25 people and will be using my Master Forge vertical smoker.   I have done 4 or 5 smokes in the smoker since purchasing and am feeling comfortable with it although for each of those...
  10. islanderjsf

    First Run at Baby Back Ribs in my Master Forge

    Well I decided to give some ribs a go today in my Master Forge.  This is my second use of the smoker and first attempt at ribs. I went with the 2-2-1 method and had a heck of a time getting my Master Forge to temp.   It spent a good amount of time between 205 and 215 degrees.   What is really...
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  13. islanderjsf

    New Smoker - Sub-Par Brisket on my first attempt with my Master Forge

    I am John.  I live in Cincinnati and got hooked on the concept of smoking when I gave a 3 pound brisket a try last summer in my grill with a smoker box.   To my absolute shock it came out perfectly. I just purchased a Master Forge vertical smoker with the intent of serving up some mean barbeque...
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