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Hey there.... I too was having trouble with baby backs and picked up some pointers. ont he babay backs try 2-2-1 and then DOUBLE STACK your ribs in the foil, meaning one rack on top of the other in the foil, if your doing only one rack cut they into two sections and then stack those. This seemed...
I have found with my smoker which is charcoal the water is important as it helps maintain the low temperature... when the water is gone a temp will spike. Awsome that your butt turned out great!!!
I love making pulled pork..... I have found that using the "Texas Crutch" (Tinfoil) is a wonderfull way to not have to battle the "stall"..... I will wrap the butt after 4 or five hours (150-ish temp) as it seems it have taken all the smoke flavor it can.... I don't get much of a bark on the...
What is the biggest difference between the dry and wet cure? I have never done a wet cure or brine in any of my smoking so it is a new concept for me.
Thanks Jeff
So i got my ANMPS in the mail on sat and would love to use it to cold smoke some bacon.......... but I've never done it and I'm having trouble understanding things I see in this forum.
The cure mixture.... I see posts about "cure #1 and cure #2" but havn't been able to find a recipie for...
Well after all the posts and other threads regarding the ANMPS it went and ordered one today. Quick shipping too.... les than two hours after I ordered it I got an email that it was on its WAY!!!!
I went with the pellet smoker as I have a bag of pecan pellets and it syas you can also use th...
I also have the PR36 with the slideout tray..... I LOVE IT!!!!! I get about 6 hours (at 220-250) on a half bag of charcoal (but you can fit so much MORE MEAT ON THIS THING than the WSM and other smokers). I know it says not to "smoke ribs" but I have done it very sucessfully when using the 3-2-1...
Just wanted to keep ya'll in the know. I saw this on Tailgatermonthly.com and I had gotten one of these for Christmas. I call the 800 number and it was pretty easy. I got a thing int he mail from them.... you have to take out the heating element and mail it back to them and then once they get it...
Uni-O Industries Recalls O-Grill Portable Gas Grills Due to Fire and Burn Hazards
WASHINGTON, D.C. – The U.S. Consumer Product Safety Commission and Health Canada, in cooperation with
the firm named below, today announced a voluntary recall of the following consumer product. Consumers should...
Looks really good!!! Nice color and a good bark!!! Did you use a rub?
I've switched to wrapping mine the last 1/3 of the time so I don't get the bark anymore.
Hey there ya'll.... have any of ya'll used this thermometer? http://thermoworks.com/products/handheld/TW8060.html#MoreInfoTab
It looks pretty nice..... but it does cost a few bucks..... jsut wanted ot see if anyone had used it before. I didn't see any reviews of it on the site here.
Thanks
Jeff
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