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  1. disturbed229

    ready for first smoke....

    i am going to do my first smoke this weekend... question is does every thing you smoke need to be brined first?? and if so does everything get brined the same way??
  2. disturbed229

    GREASE?

    When smoking different meats i was wandering if there is a lot of grease that comes from the meat...I know the smokers have grease trap cups on the bottom but was wandering if anyone uses some kind of container in their smoker say like the cheap aluminun pans to catch it so it doesnt get on the...
  3. disturbed229

    Just learning

    thanks guys i will sign up for the course
  4. disturbed229

    What's your occupation?

    I am a Journeyman tree trimmer for asplundh tree expert co. We trim the trees around the powerlines for the power companies.....
  5. disturbed229

    Just learning

    i baught my first smoker ...MY question is when smoking is the product ready to eat when done or do you have to cook it afterwards i wasnt sure if smoking just added the flavoring before cooking or if the smoking actually did the cooking too,,, thanks  in advance for the help
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