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  1. hyyal

    Long time Reader, first time turkey smoker!

    1. Are there any major things I should think about or should worry about that one wouldn't normally think of? I can't think of any. 2. I am going to put the turkey in a pan with veg, the neck, broth, etc and make gravy with it afterwards? What's the best procedure for making the gravy with all...
  2. hyyal

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____Turkey!________ for Thanksgiving.”
  3. hyyal

    How did you come up with your screen name?

    I work for the company that builds Hyster and Yale forklifts.  At the time, I lived in NJ. The company moved to NC and a friend asked me,"What are ya gonna cal the company..hyyal?" I thought it was funny & southern.....Hy(Hyster) yal(Yale).
  4. hyyal

    A Great Man Has Passed Away

    Wow...Scar greeted me when I joined and was always a source of info, good cheer and encouragement.  He will be missed. My wife and I send our heartfelt condolences.
  5. Hurricane Sandy Ribs

    Hurricane Sandy Ribs

    • hyyal
    • Album
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  6. hyyal

    Hurricane Sandy Ribs

    Well, this isn't heavy on the Q view.  I had to deal with the outer bands of the hurricane yesterday and do the ribs up.  We had a little get together with the neighbors and I had promised ribs, so hurricane or not...they got 'em!! I had to move the smoker around a bit to keep the swirling...
    • hyyal
    • Thread
    • Replies: 6
    • Forum: Pork
  7. IMG_20121027_164836.jpg

    IMG_20121027_164836.jpg

    • hyyal
    • Media item
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    • Album: Hurricane Sandy Ribs
  8. IMG_20121026_171458.jpg

    IMG_20121026_171458.jpg

    • hyyal
    • Media item
    • Comments: 0
    • Album: Hurricane Sandy Ribs
  9. hyyal

    Rib Question - Smoking today to serve tomorrow

    If you refrig them AND if you have access to an oven, foil and heat at 225* for an hour.
  10. hyyal

    smoking 25 lbs and have a few questions

    Lowes sells wood chips. For pork, I use a mix of hickory and apple.  Pork likes a little sweet!
  11. hyyal

    Baby-back ribs smoking help

    I use olive oil instead of mustard.  The spices in rubs break down easier in lipids.  Makes a nice coating.
  12. hyyal

    Pulled pork for end of summer get together

    That looks great!! 
  13. hyyal

    Pulled Pork and Baby Back Ribs!

    Looks great!  The smoke ring is really nice and the ribs look fantastic!
  14. hyyal

    65 day Drybag Aged Rib-Eye, Shrimp and Twice Baked Potato

    WOW!!  I just ate dinner and am hungry all over again.  Great job! Teh 2x taters look awesome. Mind if I steal that?
  15. hyyal

    UGGG! First try was a disaster!

    Once you get the doneness worked out, try backing off on the hickory a little and add apple or cherry.  I've found that ribs love apple or cherry with a little hickory mixed in. 
  16. hyyal

    First-timer RIBS with Q view

    Nice! My mouth is watering!
  17. hyyal

    St Louis Style Rib Smoking Issue

    I installed 2 analog thermometers that I got from Lowe's.  One close to the fire box and 1 closer to the chimney.  You'd only need one.  These are in the grilling tools aisle and are pretty accurate and inexpensive.  I use mine to monitor the temp differences from side to side.  This will help...
  18. hyyal

    St Louis Style Rib Smoking Issue

    X2 Well said S2, well said.
  19. hyyal

    First ribs, a bit dry and tough

    I am unfamiliar with your smoker, I use a horizontal. I have whipped up some fine BBs using the 221 method on the old girl!  All the advice here is dead on. I use a waterpan. I like the moisture from the steam and I think it helps to keep things from getting dry.  The waterpan is on the lower...
  20. pic 3 photgrapher caught the steam.JPG

    pic 3 photgrapher caught the steam.JPG

    • hyyal
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    • Album: First ribs, a bit dry and tough
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