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I thought I would make some bacon wrapped chicken stuffed with ham. I didn't have any cheese to put in them but they came out great. Smoked at 250 for about 1 hour and 20 minutes. Took them off and wrapped them in foil until everything else was done.
We enjoyed them for sure.
They had some nice pork butts on sale so I bought a couple one I made some good breakfast sausage and the other I decided to make some pulled pork to put up.
Here it is at 165. now I will wrap it and put it back in.
I will let you know when its done. so far so good.
By the way here is the...
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