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  1. anstissk

    New to smoking - brisket advice

    Looks great!
  2. anstissk

    New to smoking - brisket advice

    If you roll up to his signature it's in there. https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/
  3. anstissk

    New to smoking - brisket advice

    Wrap once it gets to an IT of 160-165 OR once your bark is pretty well set-up. Sometimes I find myself wrapping at 150 sometimes I wrap at 170. Usually 160-165 is a safe bet on when your bark will be set up. I put the brisket on and leave it alone for about 2-2.5 hours. After that I spritz about...
  4. anstissk

    New to smoking - brisket advice

    Trim any hard fat off as it wont render. Fair warning, that portion of a brisket doesnt look to have a ton of marbling, so it may not get as tender as you hope. But it's a good trial meat. What size WSM do you have?
  5. anstissk

    First Custom 275gal Reverse Flow Smoker

    Fully weld the fire box to the cook chamber. Intermittent weld the reverse flow plate inside. No need to fully weld that in, just a waste of wire/rod.
  6. anstissk

    my first build.

    As long as you follow the tutorial to get the area under the reverse flow plate and the opening at the end of the plate, that’s the only main differences.
  7. anstissk

    First Build 36” octagonal Reverse Flow

    Looks good so far! The stacks seem to be more of a personal preference for 1 or 2. As long as your volumes are correct, make it as you wish.
  8. anstissk

    First Custom 275gal Reverse Flow Smoker

    Looking good! That will be a nice unit when complete.
  9. anstissk

    my first build.

    Yes, use the information on this forum that has been prepared. Since this is the reverse flow forum, are you planning to alter the design of the above one to be a reverse flow or are you sticking with a regular flow offset style? If it’s a reverse flow, you don’t need holes, just an opening on...
  10. anstissk

    Lang 48 or 36 stretch patio????

    What size events are you looking to cook for?
  11. anstissk

    First "Successful" Brisket

  12. anstissk

    First "Successful" Brisket

    Thanks!
  13. anstissk

    First "Successful" Brisket

    Thank you!
  14. anstissk

    First "Successful" Brisket

    Thanks!
  15. anstissk

    First "Successful" Brisket

    Thanks!
  16. anstissk

    First "Successful" Brisket

    Thanks!
  17. anstissk

    First "Successful" Brisket

    Thank you!
  18. anstissk

    First "Successful" Brisket

    I haven't tried not wrapping yet, but I would like to someday if my time allows for it.
  19. anstissk

    Can’t get my brisket tender-help?

    I also havent made in my opinion "lights out" briskets, but I have made OK ones and one last night I thought was excellent. The differences for me was this last time I put a little beef broth in the foil with it (I dont know how much of a factor this played as a lot of it leaked back out). I...
  20. anstissk

    First "Successful" Brisket

    Thanks! I'm with you, I love brisket and beef ribs, but the bank account does not.
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