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Homemade Corned Beef & Pastrami

I'm going to try this next weekend.. Going to put it in the Brine tomorrow!!! Thanks for the recipe ideas!!!!
- stix818
- Post #32
- Apr 3, 2012
- Forum: Beef
Help with first corn beef/pastrami

Thanks, I've decided to push it out a week.. Forgot to pick it up yesterday!!! I appreciate the help!!!
- stix818
- Post #3
- Apr 3, 2012
- Forum: Beef
Help with first corn beef/pastrami

I was searching for a corn beef recipe and I came across A LOT of pastrami ideas. Now I want to do a brisket next weekend for Pastrami. I've never done a brine or even made pastrami. Could someone please post a link or recipe that would be a good start? A search brings up a ton of options. Any...
- stix818
- Thread
- Apr 1, 2012
- Replies: 4
- Forum: Beef
Basic Pulled Pork Smoke

I smoked one on Sunday.. Getting ready to have it for lunch today (BBQ Feed at work).. Mine hit the same plateau at around 165.. I wrapped it in foil and stuck it in the oven then a Monsoon storm came thru and took out my power.. Had to put it back in the smoker.. 6 lbs ended up taking a hair...
- stix818
- Post #272
- Jul 12, 2011
- Forum: Pork Sticky
FINISHING SAUCE (for Pulled Pork)

I'm getting ready to use it for the first time.. Should I pour the entire amount in the pork I smoked on Sunday? The pork hasn't been torn apart yet.. I left it in chunks until today when we eat it.. The pork is about 6 lbs.. I appreciate any recommendations!!
- stix818
- Post #286
- Jul 12, 2011
- Forum: Pork Sticky
FINISHING SAUCE (for Pulled Pork)

Same here.. I've read the first page and the last one and didn't see any major changes.. I'm going to attempt the original recipe and hope for the best.. I'm going to smoke it Sunday for a BBQ Luncheon on Tuesday.. Wish me luck!!!;)
- stix818
- Post #279
- Jul 8, 2011
- Forum: Pork Sticky
Baby Back Ribs and Chicken Rolls (Q-View)

Gracias!!! Thanks for sharing!!!!
- stix818
- Post #42
- Jun 14, 2011
- Forum: Pork
Baby Back Ribs and Chicken Rolls (Q-View)

Good stuff right there.. We're going to smoke some chicken this weekend thanks to you.. Hard to get the Ol Lady to buy off on chicken.. She thought this one looked good.. What temp did you smoke the chicken? I'm assuming the same as the ribs..
- stix818
- Post #40
- Jun 14, 2011
- Forum: Pork
Smoke Salmon Attempt

Thanks Al.. I love Cajun seasoning but my ol lady is afraid.. Do you think 150* is an okay cooking temp? What's EVOO? I've seen it mentioned a few times.. I'll do as you mention and start checking it at 135..
- stix818
- Post #3
- Apr 28, 2011
- Forum: Fish
Smoke Salmon Attempt

Wondering what you guys think of the concoction below.. Never tried smoking salmon before so Sunday will be my first attempt.. I've done cedar plank on the BBQ so I'm going to attempt it in my new smoker.. I'm going to brine the salmon in brown sugar, salt and a little garlic powder for 12...
- stix818
- Thread
- Apr 28, 2011
- Replies: 7
- Forum: Fish
pork loin

I agree.. Just trying to gauge on when to start it..
- stix818
- Post #10
- Apr 17, 2011
- Forum: Pork
pork loin

This place rules!! Thanks for the tips.. I'm getting ready to smoke one today.. I'll probably pull around 150 or so.. About how long typically at 225*?
- stix818
- Post #8
- Apr 17, 2011
- Forum: Pork
Master Forge at Lowes

I just picked one up also.. The only thing is I had a hard time bringing the smoker up to temp.. It took a few hours just to get it to 200*.. I had 3 racks of ribs and 5 chicken breast in it.. I like it for the most part.. I'm going to smoke a Tenderloin this weekend.. Hoping the temperature...
- stix818
- Post #7
- Apr 13, 2011
- Forum: Propane Smokers
New Guy

Thanks.. Pretty cool place!!! Beer-B-Q, will do.. I ended up getting a Master Forge.. Nothing special but better than what I had.. Could you tell me a little bit about that smoker? I was on his site, wasn't quite sure what it was about..
- stix818
- Post #5
- Apr 8, 2011
- Forum: Roll Call
New Guy

Just want to drop in and say hi.. I was on my racing forum looking for some recipes and someone recommended this one.. Browsed the forum and now I have a new Smoker along with Temp Gauge from A-MAZE-N Products and a menu for tomorrow's dinner.. Thanks for the recommendations and recipes.. Going...
- stix818
- Thread
- Apr 8, 2011
- Replies: 8
- Forum: Roll Call
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- stix818
- Media item
- Apr 5, 2011
- Comments: 0
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- stix818
- Album
- Apr 5, 2011
- Comments: 0

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