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  1. albertahab31

    Pork Butt on WSM 18

    Finished and it was amazing. Loved it and so did the family! Thanks for the help
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    20160807_184048.jpg

    • albertahab31
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    • Album: Pork Butt on WSM 18
  3. 20160807_182954.jpg

    20160807_182954.jpg

    • albertahab31
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    • Album: Pork Butt on WSM 18
  4. 20160807_162313.jpg

    20160807_162313.jpg

    • albertahab31
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    • Album: Pork Butt on WSM 18
  5. albertahab31

    Pork Butt on WSM 18

    So I took it off the smoker after 7 hours and put it on the gas grill foiled with indirect heat. Smoker stayed between 250 and 300 for the most part. Will keep it at 350 for 2 hours then rest for 1 hour. 
  6. albertahab31

    Pork Butt on WSM 18

    Cant seem to keep it at 350 but somewhere between 250 and 300 is the best I can maintain.
  7. albertahab31

    Pork Butt on WSM 18

    Thanks for that. I think I will wrap it and bring the temp way up (350) for 3.5 hours and then check the IT. Thoughts?
  8. albertahab31

    Pork Butt on WSM 18

    Thanks for the reply. Its a 7 lbs butt. I haven't mopped at all so I think the liquid can go into the foil at the 6 hour mark and then have 3 hours of wrapped cooking? Thoughts?
  9. Pork Butt on WSM 18

    Pork Butt on WSM 18

  10. albertahab31

    Pork Butt on WSM 18

    Used a nice rub of garlic, onion, paprika, salt, pepper and brown sugar. Left overnight and made some extra for a apple cider mop for foiling later. Put on the smoker at 9 am and planning for a 9 hour smoke with 1 hour in a cooler. Smoking at 225 - 250 with variety of hard woods from left over...
  11. 20160807_091141.jpg

    20160807_091141.jpg

    • albertahab31
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    • Album: Pork Butt on WSM 18
  12. 20160806_200431.jpg

    20160806_200431.jpg

    • albertahab31
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    • Album: Pork Butt on WSM 18
  13. 20160806_200411.jpg

    20160806_200411.jpg

    • albertahab31
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  14. albertahab31

    Country Ribs and chicken

    Chicken is for tomorrow now. Oops
  15. 1394333126052.jpg

    1394333126052.jpg

    • albertahab31
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    • Album: Country Ribs and chicken
  16. albertahab31

    Country Ribs and chicken

    Qview coming soon
  17. albertahab31

    Country Ribs and chicken

    Chicken stalled I think from all of the off and on again stuff with the ribs
  18. Country Ribs and chicken

    Country Ribs and chicken

  19. albertahab31

    Country Ribs and chicken

    Used some home rub and foiled in a pan for an extra hour then onto the grill for 30 min in abit of a 3-2-1 style. Very tasty!
  20. 1394328991137.jpg

    1394328991137.jpg

    • albertahab31
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    • Album: Country Ribs and chicken
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