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  1. curmudgeon77

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    I've spent way more hours than I should have, sitting and making wood chips for my MES-40. Also, a local outlet had bags of wood chips on sale at a price so low it must have been a mistake so I bought a bunch of them as well. Then, because I wanted to be able to cold smoke cheese, I bought one...
  2. curmudgeon77

    Smoking Pig Tails

    Hey Frosty, You could tell Mrs. Frosty that it's pulled pork on a stick.
  3. curmudgeon77

    Smoking Pig Tails

    Ended up doing the smoked tails an additional 1-1/2 hours in the oven @ 350ºF with the sauce. Came out great, nice and tender with the added bonus of perfect smokiness. I'll be doing these again.
  4. Pig Tails 10.JPG

    Pig Tails 10.JPG

    • curmudgeon77
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  5. curmudgeon77

    Smoking Pig Tails

    Decided to go with CYM and Wild Willy's Number One-derful rub. After 6 hours @ 225º in the MES-40 using cherry wood chips they had a nice subtle smokey flavour but the meat was still a bit tough. Today, these 12 will spend some time in a covered pan in the oven using the locally traditional...
  6. Pig Tails 06RT.jpg

    Pig Tails 06RT.jpg

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  7. curmudgeon77

    Smoking Pig Tails

    Fairly common item in this area at farmers' markets and independent butcher shops. Done the way they're usually done you need plenty of beer to wash them down and plenty of wet naps 'çause you'll be sticky sauce from ear to ear. You won't find them on the menu in linen tablecloth restaurants...
  8. Pig Tails 01RT.jpg

    Pig Tails 01RT.jpg

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  9. curmudgeon77

    Smoking Pig Tails

    BBQ pig tails are a regional specialty in the Waterloo County, Ontario area but, they're usually just roasted in the oven in a sweet tomato-based sauce. I picked up some really nice looking, meaty pig tails in the butcher shop yesterday. But, rather than just going the oven baked route, I want...
  10. curmudgeon77

    First time cheese with pics

    I got my Amaze-N-Pellet-Smoker a couple f weeks ago (Thanks, Todd). Now, I just have to wait for some cooler weather. It's been exceptionally hot here with ambient temperatures too high for smoking cheese.
  11. curmudgeon77

    First time cheese with pics

    Nice looking cheese! I'm not too big on smoked cheese but Gerry loves it and I've tried a couple of home made cold smoking contraptions with little luck. Shipping cost of the Amaz-n-smoker has been the deterrent but, I guess I'm gonna hafta bite the bullet and order one 'cause she's definitely...
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