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  1. chefmjg

    ribs

    Will post when done
  2. ribs

    ribs

    • chefmjg
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  3. chefmjg

    ribs

  4. 2013-07-20 08.30.31.jpg

    2013-07-20 08.30.31.jpg

    • chefmjg
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    • Album: ribs
  5. chefmjg

    posting thread

    I have a samsung player and was wondering how to post a thread on it. Having trouble, any clue                                                          thanks mike
  6. chefmjg

    green peppers

    Planted some green peppers a couple of weeks ago. Last year they didn't do good so was wondering what others do to get good peppers. Heard that epson salt works great. Also any one know how to get a good strawberries out of a plant second year and not very big.
  7. chefmjg

    sauce for brisket

    looking for sauce for a 3lb brisket want something besides typical barbecue sauce                                    mike
  8. chefmjg

    Pops6927's Wet Curing Brine

    Thank you pops
  9. chefmjg

    Virginia

    Just looking through the site and came across this group. I am also from virginia (yorktown) would like to get together with some other va . I am wondering if there is a big event, I know chesapeake has something at one of there carnivals but that is about it...
  10. chefmjg

    picnic ham

    A family member is going to give me a picnic, do not know if it is fresh or not probably not since it is frozen. My questions are can I make a ham out of this and will it be done in time for christmas.  I would to cold smoke or is this possible, I have been search and what is the process. Do I...
  11. chefmjg

    fire box question

    I am looking for help on building a box to hold wood in my firebox. I think it is called expanded metal.
  12. smoked turkey gravy

    smoked turkey gravy

    • chefmjg
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  13. chefmjg

    smoked turkey gravy

    Thought about using the drippings, and juice from my smoked turkey to make gravy.  I am smoking with hickory and jack daniel wood chips. Any thoughts smoking at 225-235.                                                                   thank you...
  14. IMG_1398.JPG

    IMG_1398.JPG

    • chefmjg
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    • Album: smoked turkey gravy
  15. chefmjg

    turkey brining

    thank you pj I was just concerned about the reaction if any between the pot and the brine  
  16. chefmjg

    turkey brining

    I am going to brine a turkey already have the brine, and usually I brine it in a bucket. I do not have room in my fridge and was wondering if I can brine it in a stock pot. Just do not want the turkey to have a funny taste                                                            Thank you mike
  17. chefmjg

    A-maze

    Does anyone one know how to use the Amaze in a mes. Tied putting it under the water pan  will not fit. Really do not want to use the smoker without the water pan. I still would like to use the wood box. any suggestion would be appreciated
  18. chefmjg

    bacon qwiev

    It was delicious. Hope to do some soon maybe do wet brine  
  19. chefmjg

    removed skin (help)

    Will try again already sliced but thank you scare belly for the recipes. Maybe will remove skin before smoking  
  20. chefmjg

    bacon qwiev

    Think I took the fat off when I removed the skin,you live and learn by your mistakes. Well here is the final product any insight would be appreciated .
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