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Smoker for Catering BBQ help
Great info!! How do you guys determine how much meat to cook? Is their a set number of butts and briskets to cook for x number of people? We are looking to provide smoked pork and brisket.- forsenpork
- Post #7
- Forum: General Discussion
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Smoker for Catering BBQ help
Hello, Some friends and I are thinking about starting up a local BBQ catering service. We plan on mainly smoking pork butt and brisket and of course all the fixin's to go with. My question for the forum is what kind of smoker do you suggest we get? Our projected size of our catering...- forsenpork
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- Replies: 9
- Forum: General Discussion
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Pulled Pork - Help!
I usually smoke butts around the 7-9 lb range. This is my method: I place my butt in an aluminum pan on the smoker at 225-250 degrees for about 4 hours (adding Apple/Oak every hour) or until the internal temp gets to 150-160 degrees. Then I cover the pan with double foil. At this point I...- forsenpork
- Post #19
- Forum: Pork
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