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  1. niy-45

    Newbie question - smoking Turkey for Thanksgiving

    Hello everyone, I am interested in smoking a Turkey for the first time.  I have my family visiting from new york and I would love to impress them with a nice holiday smoked turkey. Could you guys give me some recipes and tips? I know there are a few cautions with smoking a turkey, something...
  2. niy-45

    Thanksgiving Turkey

    Hello everyone, I am interested in smoking a Turkey for the first time.  I have my family visiting from new york and I would love to impress them with a nice holiday smoked turkey. Could you guys give me some recipes and tips? I know there are a few cautions with smoking a turkey, something...
  3. niy-45

    smoked mac'n'cheese

    I followed bpopovitz's recipe minus the 4 Ozs. mozzarella cheese....came out Great...actually the leftovers tased even better...I dont know why though? Started with uncoked elbows Used Chedder and Pepper Jack...gave it a nice little kick! Milk,elbos and cheese.  I would suggest adding one...
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    2011-10-30 17.23.58.jpg

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    2011-10-30 15.09.34.jpg

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    2011-10-30 13.12.21.jpg

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    2011-10-30 13.12.12.jpg

  8. niy-45

    smoked stuffed cornish game hens for 8

    Man I followed this recipe to the T...minus the baked beans which I didnt have at the time.  I loved it and everyone that ate it loved it.  The Hens came out great but I think I liked the flavor that the stuffing had.  I Wish I would of put the stuffing that didnt end up in the hen into the...
  9. niy-45

    Need help for my first attempt at smoking Ribs

    @ ECTO1 I want them to fall off the bone savory, and a dry rub.  Thanks evryone for your suggestions.
  10. niy-45

    Need help for my first attempt at smoking Ribs

    Hello All, I have been smoking meat for about 7 months now and I have not yet smoked any ribs.  Can you guys give me instructions on how to do so.  From smoker and food prep, cooking temp, wood type, cooking time, seasoning etc.  All suggestions would be much apreciated. Thank a lot!......Smoke...
  11. niy-45

    I need help Pre-heating and Keeping a long low burn. Please help

    Its a smoker/grill I mainly bought it to smoke not to grill, will that make any difference.
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    2011-05-07 13.49.02.jpg

  13. niy-45

    I need help Pre-heating and Keeping a long low burn. Please help

    Hey guys im reposting this message, I got busy at work and couldnt respond to the last on.  I have been smoking for about 2 months now and I could use some tips/instructions on pre-heating my smoker and how to keep a sustained burn for a long period of time so I dont have to keep opening the...
  14. niy-45

    Pre-heating and sustaining burn PLEASE HELP!!!! I have a BBQ tomorrow and I want to empress.

    Sorry guys...I got really busy at work and have had very little time to get on here... And I am reposting this message.  But if you still check this I have a American Gourmet 600 seriees by Char-broil.  Its cast iron and is 435 square inces.
  15. niy-45

    Pre-heating and sustaining burn PLEASE HELP!!!! I have a BBQ tomorrow and I want to empress.

    Hello all im new to the smoking world...been smoking for about a month now.  I need help...What are the best steps for pre-heating my smooker and How do I keep a steady burn?  SOMEBODY PLEASE HELP!!!!
  16. niy-45

    Rookie Smoker needs help

    I am haveing trouble pre heating and keeping a sustained burn?
  17. niy-45

    Rookie Smoker needs help

    Thanks for all the Help!
  18. niy-45

    Rookie Smoker needs help

    Hello all, I love smoked foods and I finally bought myself a smoker/grill but am not sure the correct ways of smoking foods and preparation.  The first thing I smoked was a brisket.  It was great but I had to put it in the oven because I miss-judged the smoking time.  My first question is what...
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