Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrxray

    opinions needed

    alblancher, Like I replied to Pops... I just had this question pop into my head while designing what I am going to do.... too bad I am getting ready to move so my build will be delayed, but with luck I get it done before Memorial Day. My shack will not be big enough to concern myself with this...
  2. mrxray

    opinions needed

    Hello Pops, I read through your build.  Good info there.  In designing what I am doing, I just got curious about the possibility of a maximum width and depth that would prevent thorough smoke density before I would need to contemplate some type of multiple smoke entrances into the smoke...
  3. mrxray

    Mac and Cheese...

    Since I am new here, someone else may have already done this.  Sorry I dont have a picture of the final product but it was pretty good! Took Macaroni and cooked it almost done and rinsed and let cool.  I had already smoked some medium cheddar, mozzrella, provalone and gouda cheese.  I made the...
  4. mrxray

    opinions needed

    Or is this a simple matter of maintaining the size ratio between the fire box and the smoke house?
  5. mrxray

    opinions needed

    I am going to build a smoke shack/house with an external fire box.  I have the basic plan in mind.   One question I have is about the height. For draft purposes you can make a smoke stack with a damper any height you want.  Is there any pros or cons regarding the actual height of the building...
  6. mrxray

    A time for honesty... lol

    Thanks for the welcomes! I did post to the Roll Call thread. Turn4fun... You stated exactly what I was thinking. 
  7. mrxray

    Just one more newbie

    hey all, I am new to this forum... have been reading a lot on here but never posted anything until today. I am considered the official grill master of the family and holiday chef for anything related to meat... however my experience lies on the grill not the smoker. Over last summer I decided...
  8. mrxray

    A time for honesty... lol

    I am new to this forum and new to smoker builds. I have an old offset smoker from wally world that is cheap and leaky but make pretty good tasting meat but is labor intensive to keep a constant temp. I am contemplating a couple of different builds for my usage. Which option is dependent on my...
Top Bottom
Back
Clicky