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  1. robert kruzan

    Snack sticks please help

    yes please see other post
  2. robert kruzan

    Beef Stick problems please help driving me crazy.

    Man looks like you know what your doing,looks good nepas.I switched over to the smoker and am using a hanging method rather then laying on racks my starting temp was 130 for one hour and I just now kicked temp to 140 they are still moist on the outside and one has a liquid pocket at the bottom...
  3. robert kruzan

    Beef Stick problems please help driving me crazy.

    Ok thanks for the replies my temp checker may have some problems,so you all think i may be starting out at to high of temps,i only put a few sticks in to see the results,I will look to see if I have another thermometer also I am going to start out in my smoker at 145-150 degrees im hoping I get...
  4. robert kruzan

    Beef Stick problems please help driving me crazy.

    I will try and explain best I can,I am trying to make beef sticks in the oven,I am using a pre mixed kit with 21mm casings,I am cooking at a temp of 180 for 4 hours or until the center of sticks reaches 158-160 ok then I remove and run under cold water and I cut one open to see the results and...
  5. robert kruzan

    Snack sticks please help

    I am having trouble getting this figured out and will try to explain best I can,I am trying to make snack sticks,I am using a snack sticks kit and 21mm casings,i put in oven at 180 for 4 hours until temp reached around 150 in the center,ok so I cut one open and it looks more like a meatloaf...
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