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    IMAG0087.jpg

    • 93mustangman
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  2. 93mustangman

    very new, pork ribs

    thanks for the replies so fast. i used a oklahoma joe smoker with lump wood coals( PITA might i add, didnt know i would be out there all day watching the temp) plus i got up at about 530 to smoke a 13lb briskit *whew*. beer and patience is what the guys at worked have talked about. i used...
  3. 93mustangman

    very new, pork ribs

    ok so i smoked some ribs on a rib rack for about 6 hours. didnt test the temp but looked good on the outside. not as tender as i would have wanted. 2 full racks in the fridge. can i resmoke them or are they wasted? ive read some as to wrap em in foil with some apple juice. put them back on the...
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