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meatloaf is for dinner
thought i would share with you guys that i smoked a meatloaf last night and let me tell you that was the best darn meatloaf i ever had in my life.Now it was a last minute idea so time was limited so it only sat in the smoker for about 1 1/2 hours then i moved it to the oven(had to feed the... -
beef back ribs are in
rubbed one rack with onion,garlic,cayenne,brown sugar marinated 2 racks overnight with mayple syrup,apple juice,ketchup,worchestsire, -
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3-2-1 method on beef back ribs????
ok guys i think i'm going with the 3-2-1 this time around will be posting pics of before and after let me make sure i got it right..3 hours bone side down? 2 hours wrappeed in foil w/apple juice and keep foil "tented" and 1 hour unwrapped bone side up?....all with the temp @ 225-230 -
3-2-1 method on beef back ribs????
Craig thanks for the reminder of the search tool it actually gave me 1800 pages Now next question I was reading and the 3-2-1 method was mentioned a lot so taking your advice I used the "handy dandy" search tool and read up on it and I just want to make sure that is the way to go Thanks Matt -
3-2-1 method on beef back ribs????
I'm looking to smoke some beef back ribs this weekend any tips? Recipes? How long do I leave them on? Temp? Thanks in advance -
help this rookie learn from his mistake(s)
thanks you guys this is GREAT info.....i didnt pay attention to my vents this time around but definetly will next time....and i will also try using some wood along with the charcoal that sounds like a good idea...and the rub i will be putting on more next time as i didnt taste it as much this... -
Stuffed, bacon wrapped loin w/Qview
wow that looks AWESOME would love to try it some day -
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looking forward
hey there , just joined up and looking forward to learning and sharing with you guys(gals) i love to grill and do pretty well just want to learn the smoking end of it so i could be as good as some of you folk on here....really looking forward to it. -
help this rookie learn from his mistake(s)
hello yall and thanks in advance for any and all advice,tips....yesterday i tried my first ever smoke and i attempted a 9 1/2 lb brisket, i know go big or go home, and i was using a brinkman 3 in 1 grill (gas,charcoal,smoker) at 730am i set up the firebox with charcoal and it took about 1/2...
