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  1. jwsailor

    Experimenting

    Well, trying yard birds in my MES for the first time. Three yard birds three different ways. Yard bird#1(top)has been in a brine over night and is rubbed with my Greek seasoning.  has been in a brineha     ,Yard bird #2(lower left in picture) is injected with my own recipe. Yard bird #3(lower...
  2. jwsailor

    St. Louis style ribs?????

    I have started seeing adds for St. Louis style ribs in my local grocer. What exactly are these and are the different from Baby back ribs??
  3. jwsailor

    First Time ribs in my new MES40

    I have been doing Baby Back ribs in my CharGrill offset for years. But now that I have a new MES40 I gave it a try and found several differences.I almost always had to much smoke( I just didn't know that because I had not yet found this forum. This forum has changed a lot of things in my life of...
  4. jwsailor

    A-MAZE-N, simply amazing

    After smoking sausage for the first time last week in my new MES40 and struggling to maintain smoke at 140-150 degrees. I spent a little time on the forums and even called Masterbuilt. Masterbuilt had some good info, like not preheating the smoker to allow the burner to stay on long enough to...
  5. jwsailor

    Smoke Daddy or A-Maze-N smoker???

    I am thinking I want more smoke and something that will take less filling of the chip box on my MES40. For low temps like smoking sausage I would like more smoke and for the long smokes(ie brisket) something that will not require adding more chips every 45 minutes. I have been reading about cold...
  6. jwsailor

    MES 40 hanging sausage

    What do you use to hang sausage in a MES 40. This will be my first try at smoking sausage in my new(first time use) MES 40.  Made some smoked sausage and Andouille today and plan on smoking it in the morning. Not sure what to use for hanging it? Can I use wooden dowels?
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